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Food Prep Helper

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Tuition Reimbursement
Employee Discount Programs
Holiday pay
uniform provided
Safety shoes provided
Transportation support

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and SodexoMagic, Inc. As a certified minority-owned company, SodexoMagic specializes in delivering exceptional food, facilities management, and integrated services across a variety of sectors including corporate offices, healthcare facilities, educational institutions from K-12 to universities, and aviation lounges. This collaboration brings together Magic Johnson Enterprises' innovative spirit with SodexoMagic's operational expertise to offer creative, locally-driven solutions that positively impact the communities they serve.

The company prides itself on fostering an inclusive workplace culture where employees are valued for their individuality and contributions. SodexoMagic embraces diversity and inclusion as fundamental principles, ensuring that every team member is treated with fairness, respect, and given opportunities to thrive. The organization promotes a supportive environment that encourages employee engagement, idea sharing, and a sense of belonging, acknowledging the importance of happiness and well-being at work in driving team success.

The role of a Food Prep Helper at SodexoMagic plays a pivotal part in the smooth operation of their culinary services, particularly within the American Airlines Admirals Club at Raleigh-Durham International Airport (RDU). This full-time position requires candidates to have open availability to accommodate any shift, with more specifics provided during the interview process. The compensation rate for this role is set at $17.75 per hour, reflecting SodexoMagic's commitment to competitive pay.

As a Food Prep Helper, the individual becomes an essential part of the kitchen team, combining hands-on food preparation with a friendly and motivating presence. The responsibilities entail assisting in the preparation and serving of both hot and cold menu items, following recipes and product instructions diligently to maintain quality and consistency. The role also involves maintaining cleanliness and sanitation of workstations and equipment, a critical aspect for food safety and operational excellence.

Beyond technical duties, the Food Prep Helper serves as a brand ambassador through excellent customer service, contributing positively to the guest experience by fostering a welcoming and upbeat atmosphere. Basic cooking tasks such as preparing vegetables or chicken for salads may also be part of the job, requiring adaptability and a willingness to learn. Punctuality and reliability are crucial, as is a team-oriented attitude that supports a healthy and safe work environment.

This opportunity aligns well with individuals seeking growth in the food service industry, offering access to ongoing training and development, with potential pathways to career advancement. SodexoMagic’s comprehensive benefits package further supports employees' well-being, including paid time off, medical, dental, vision plans, tuition reimbursement, 401(k) retirement savings, and employee discount programs. Some locations may provide additional perks such as meal allowances, uniforms, safety shoes, and transportation assistance.

Overall, the Food Prep Helper role at SodexoMagic not only delivers a meaningful work experience but also invites individuals to be part of a greater mission that values community impact, diversity, and personal growth. Candidates are encouraged to engage with the company during the application process to understand the full scope of benefits and job expectations tailored to their specific site.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work any shift with open availability
  • Able to stand for extended periods
  • Basic knowledge of food safety and sanitation practices
  • Reliable transportation to work
  • Must be punctual and dependable
  • No prior extensive experience required but beneficial

Job Qualifications

  • Team-oriented mindset
  • Adaptable and reliable
  • Basic food preparation skills
  • Good communication and interpersonal skills
  • Ability to follow directions and procedures
  • Willingness to work flexible shifts
  • 0 to 1 year of related experience preferred

Job Duties

  • Read recipes and product directions and assist in the preparation of hot and cold foods using a variety of kitchen utensils and equipment
  • Clean and sanitize work stations and production equipment
  • Perform basic cooking duties such as cooking vegetables and chicken for salads
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Maintain a clean and safe working environment
  • Provide friendly and welcoming customer service
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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