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Food Prep Helper

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, providing food service, catering, facilities management, and integrated solutions that enhance the experience of clients and their customers worldwide. With a commitment to improving everyday life and fostering economic, social, and environmental progress in communities, Sodexo operates in multiple sectors including corporate services, education, healthcare, and sports and leisure. The company values diversity and inclusivity, ensuring employees are treated with respect and have a work environment where they can be their authentic selves, contribute ideas, and grow professionally.

The role in focus is Food Prep Helper at the Alaska Airlines Lounge located in Portland International Airport (PDX). This is a full-time position offering a pay rate of $21 per hour. The work schedule involves varying shifts and days, with open availability preferred to provide flexibility and accommodate operational needs. The position is ideal for individuals looking to contribute to a vibrant food service environment while gaining valuable experience in food preparation and kitchen operations.

As a Food Prep Helper at Sodexo, you will be an essential part of the culinary team, assisting in the preparation and serving of a diverse menu designed to meet the high standards of the Alaska Airlines Lounge. Your role goes beyond just food prep; you will also be a positive and welcoming presence, enhancing the customer experience through friendly service and attention to detail. The position requires vigilance in maintaining a clean and sanitary work environment, adhering to food safety standards and operational procedures.

Key responsibilities include reading recipes and following product directions to prepare hot and cold foods, using various kitchen utensils and equipment efficiently. You may take on basic cooking duties such as cooking vegetables and chicken for salads, ensuring food quality and presentation meet client expectations. Maintaining cleanliness and sanitation of workstations and production equipment is critical to this role, supporting health codes and safety guidelines. Punctuality and consistent attendance for scheduled shifts are important to ensure smooth kitchen operations.

This position is well-suited for individuals who are team-oriented, adaptable, and reliable, with a strong focus on nurturing a safe and healthy working environment. While related experience is beneficial, entry-level applicants with a positive attitude and willingness to learn are encouraged to apply. Sodexo provides ongoing training and development opportunities to help employees advance their careers and build skills.

Joining Sodexo means becoming part of a company that values your well-being and professional growth. The benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, employee discount programs, and other supportive perks. Certain locations may also offer additional site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking allowances. Sodexo’s inclusive culture and focus on employee satisfaction make it an excellent place to build a rewarding career in the food service industry.

Job Requirements

  • Open availability preferred
  • Successful candidates will be team-oriented adaptable reliable and nurturers of a healthy safe working environment for all
  • 0-1 year of related experience is beneficial

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy safe working environment
  • 0-1 year of related experience is beneficial

Job Duties

  • Reads recipes and or product directions and assists in the preparation of hot and or cold foods using a variety of kitchen utensils equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities i.e. cook vegetables chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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