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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $30.15
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving the quality of life for its employees, clients, and communities. Operating worldwide, Sodexo partners with diverse organizations to provide exceptional food service, catering, and integrated facility management solutions. The company values diversity and inclusivity, promoting a culture where every individual is respected and valued. Sodexo's commitment extends beyond business success to enhancing the economic, social, and environmental progress of the communities it serves. At Sodexo, employees are encouraged to bring their authentic selves to work and contribute their ideas, fostering a workplace environment rooted in fairness,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Able to work varying shifts including days and hours with open availability preferred
- Ability to perform basic cooking and food preparation tasks
- Must maintain cleanliness and sanitation standards
- Strong teamwork and communication skills
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Team-oriented with strong adaptability
- Ability to maintain a healthy and safe working environment
- Good interpersonal and communication skills
- Reliable and punctual
- Willingness to learn and take on varied duties
Job Duties
- Read recipes and product directions and assist in the preparation of hot and cold foods using kitchen utensils and equipment
- Clean and sanitize work stations and production equipment
- Perform basic cooking tasks such as cooking vegetables and chicken for salads
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Provide welcoming customer service to enhance the dining experience
- Maintain cleanliness and organization of kitchen and serving areas
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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