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Food Prep Helper

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Hillcrest Medical Center, operated by Sodexo, is a leading healthcare facility dedicated to providing exceptional medical care and a supportive environment for patients and staff alike. Sodexo, a global leader in food service and facilities management, partners with healthcare providers to ensure quality, efficiency, and a positive experience across all its services. At Hillcrest Medical Center, the focus is not only on medical excellence but also on creating a welcoming atmosphere that enhances patient satisfaction and employee well-being.

The Food Prep Helper position at Hillcrest Medical Center offers a unique opportunity to be part of Sodexo's mission to create a better everyday for everyone. As a full-time role with a competitive pay range of $15.00 to $16.00 per hour, this position is ideal for individuals who thrive in dynamic environments and enjoy working as part of a team. The role involves preparing and serving vibrant, nutritious menus that cater to the needs of patients, visitors, and staff. Responsibilities include reading recipes and product directions accurately, assisting with food preparation using various kitchen utensils and equipment, and maintaining cleanliness and sanitation standards in the work areas and production equipment.

This position goes beyond the basics of food preparation; it requires someone who is reliable, adaptable, and motivated to contribute positively to the work environment. Food Prep Helpers at Hillcrest Medical Center play an essential role in ensuring food safety and quality, which directly impacts the health and satisfaction of the hospital community. The role may also include basic cooking tasks such as cooking vegetables and chicken for salads. The ability to attend work consistently and punctually is crucial, as is the willingness to adapt to varying shifts, including days and hours with a preference for open availability.

Sodexo values its employees and strives to foster a supportive and inclusive workplace culture. Working as a Food Prep Helper provides access to ongoing training and development opportunities, enabling career advancement within the company. Benefits include paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k plans, discount programs, and potential site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, or parking. Sodexo’s commitment to diversity, equity, and inclusion means employees are respected and valued, with equal employment opportunities regardless of background or identity.

Joining the Sodexo team at Hillcrest Medical Center means becoming part of a culture that encourages you to be yourself and to contribute your ideas. This role not only offers a chance to gain valuable experience in the food service industry but also to make a meaningful difference in the everyday lives of patients and colleagues. If you are passionate about food, customer service, and teamwork, this Food Prep Helper position is an excellent opportunity to start or grow your career in a respected healthcare and service environment.

Job Requirements

  • High school diploma or equivalent
  • 0 to 1 year of related experience is beneficial
  • Ability to work varying shifts including days and hours
  • Ability to read and follow recipes and product directions
  • Strong attention to cleanliness and sanitation
  • Ability to work as part of a team and maintain a positive attitude
  • Willingness to adapt to different duties as assigned

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 to 1 year of related experience is beneficial

Job Duties

  • Reads recipes and or product directions and assists in the preparation of hot and or cold foods using a variety of kitchen utensils and equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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