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Food Prep Helper

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $18.50
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
discount programs

Job Description

SodexoMagic stands as a distinguished leader in the food service and facilities management industry, bringing together the influential partnership of NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned enterprise, SodexoMagic provides a broad range of innovative service solutions to various clients including corporations, healthcare centers, educational institutions from K-12 to universities, and aviation lounges. This strategic alliance not only enhances SodexoMagic's ability to deliver creative and tailored services but also strengthens local community ties through partnerships that emphasize inclusion and respect. The company’s commitment to culture and belonging ensures that employees are valued, their voices heard, and their individuality embraced within a supportive and equitable workplace environment.

This full-time position as a Food Prep Helper is based within the esteemed Grady Health System. The role offers varied shifts, including rotating weekends, with a competitive pay range between $16.50 and $18.50 per hour, reflecting SodexoMagic’s dedication to attracting and retaining quality talent. As a Food Prep Helper, you're more than just support in the kitchen; you become a vital force in the delivery of vibrant menu experiences, contributing positively to the daily lives of customers. The role involves accurate preparation and serving of both hot and cold foods, ensuring sanitary and organized kitchen workstations, and instilling enthusiastic and friendly customer service that brightens the atmosphere and encourages repeat satisfaction.

Your responsibilities include reading and following recipes and product directions, handling various kitchen equipment safely, performing basic cooking tasks such as preparing vegetables and meats for salads, and maintaining consistent punctuality and reliability. The dynamic nature of this role means duties may shift based on business needs and specific client requests, providing a stimulating and varied work environment. SodexoMagic values candidates who are team players, flexible, dependable, and committed to promoting a healthy and safe working environment.

Joining SodexoMagic means you gain access to a flexible, supportive work environment that respects your personal life demands alongside your professional aspirations. The company invests in its employees by offering continuous training, development opportunities, and clear career advancement pathways. Additionally, SodexoMagic provides a comprehensive benefits package designed to support your health, well-being, and family, including medical, dental, and vision coverage, paid time off, holidays, tuition reimbursement, and 401(k) plans. Unique site-specific perks might include complimentary meals or allowances, uniforms, safety shoes, public transit assistance, or parking benefits depending on the location.

At SodexoMagic, every member counts, and the organization fosters an atmosphere where diversity and inclusion are more than policy—they are fundamental values. This role offers not only a chance to contribute to a well-respected national leader in food and facilities services but also an opportunity to thrive in a workplace that celebrates fairness, respect, and equality for all employees.

Job Requirements

  • 0 - 1 year of related experience
  • Ability to follow recipes and food safety guidelines
  • Reliable attendance and punctuality
  • Ability to work varying shifts including weekends
  • Team-oriented and adaptable

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy safe working environment
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Reads recipes and or product directions and assists in the preparation of hot and or cold foods using a variety of kitchen utensils equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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