
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.75
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
California State University-San Marcos has partnered with Sodexo, a global leader in food services and facilities management, to deliver exceptional dining experiences on campus. The university is a vibrant educational institution situated in San Marcos, California, where students and staff can enjoy quality food options as part of their daily routines. Sodexo, a highly regarded company that operates internationally to enhance quality of life through integrated services, focuses on sustainability, social responsibility, and employee well-being. Sodexo’s collaboration with the university aims to maintain a clean, welcoming, and efficiently managed food preparation environment that supports the health and satisfaction of the campus community.
The Food Prep Helper role at Sodexo is an excellent entry-level opportunity for individuals passionate about food service, teamwork, and customer satisfaction. This full-time position, offering a competitive hourly wage ranging from $20.00 to $21.75, requires varying shifts with an emphasis on open availability to ensure the operational needs of the campus dining services are met. The role involves essential duties such as preparing ingredients, assisting with cooking tasks, maintaining hygiene standards, and delivering friendly customer service. Working as a Food Prep Helper, employees become integral members of the Sodexo team, contributing to smooth food production operations that positively affect students, faculty, and visitors alike.
Beyond food preparation, this position offers valuable exposure to the fast-paced environment of institutional food service, supporting career development in culinary arts or hospitality management. Sodexo encourages a team-oriented and inclusive work culture where adaptability, reliability, and safety are priorities. The role promotes a safe and healthy workplace through adherence to sanitation protocols and cleanliness standards, fostering an environment where all employees can thrive while providing excellent service.
Sodexo places a strong emphasis on creating a rewarding work experience that extends beyond the job scope. The company supports ongoing training, professional development, and advancement opportunities, helping employees turn their roles into rewarding career paths. This position also provides access to a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) savings plans, and employee discount programs. Some locations may offer additional perks such as free meals, uniforms, and transportation assistance, further enhancing work-life balance.
As a Food Prep Helper at California State University-San Marcos, candidates will not only gain practical skills in food preparation and kitchen operations but also join a diverse workforce committed to making a positive impact every day. Sodexo embraces a culture of belonging and diversity, ensuring equal employment opportunities and respect for all individuals regardless of background or identity. Working here means aligning with a purpose-driven company dedicated to improving the everyday lives of both its employees and the communities it serves. This role is particularly suitable for those looking to start or grow a career in food service with a reputable organization dedicated to quality, safety, and community engagement.
The Food Prep Helper role at Sodexo is an excellent entry-level opportunity for individuals passionate about food service, teamwork, and customer satisfaction. This full-time position, offering a competitive hourly wage ranging from $20.00 to $21.75, requires varying shifts with an emphasis on open availability to ensure the operational needs of the campus dining services are met. The role involves essential duties such as preparing ingredients, assisting with cooking tasks, maintaining hygiene standards, and delivering friendly customer service. Working as a Food Prep Helper, employees become integral members of the Sodexo team, contributing to smooth food production operations that positively affect students, faculty, and visitors alike.
Beyond food preparation, this position offers valuable exposure to the fast-paced environment of institutional food service, supporting career development in culinary arts or hospitality management. Sodexo encourages a team-oriented and inclusive work culture where adaptability, reliability, and safety are priorities. The role promotes a safe and healthy workplace through adherence to sanitation protocols and cleanliness standards, fostering an environment where all employees can thrive while providing excellent service.
Sodexo places a strong emphasis on creating a rewarding work experience that extends beyond the job scope. The company supports ongoing training, professional development, and advancement opportunities, helping employees turn their roles into rewarding career paths. This position also provides access to a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) savings plans, and employee discount programs. Some locations may offer additional perks such as free meals, uniforms, and transportation assistance, further enhancing work-life balance.
As a Food Prep Helper at California State University-San Marcos, candidates will not only gain practical skills in food preparation and kitchen operations but also join a diverse workforce committed to making a positive impact every day. Sodexo embraces a culture of belonging and diversity, ensuring equal employment opportunities and respect for all individuals regardless of background or identity. Working here means aligning with a purpose-driven company dedicated to improving the everyday lives of both its employees and the communities it serves. This role is particularly suitable for those looking to start or grow a career in food service with a reputable organization dedicated to quality, safety, and community engagement.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or similar environment is beneficial but not required
- Ability to stand for extended periods
- Capability to work varying shifts including days and hours with open availability preferred
- Ability to follow health and safety guidelines
- Maintain punctuality and consistent attendance
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to safety
- 0 to 1 year of related experience preferred
- Ability to follow instructions and recipes accurately
- Good communication skills
- Basic knowledge of kitchen sanitation and food safety standards
Job Duties
- Read recipes and/or product directions and assist in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
- Clean and sanitize work stations and production equipment
- Prepare basic cooking tasks such as cooking vegetables and chicken for salads
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that differ among accounts depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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