Food Prep Helper

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering exceptional food services, facilities management, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With a strong commitment to community engagement and local partnerships, SodexoMagic prides itself on providing creative and tailored solutions that enhance the everyday experiences of those it serves. The company embraces a culture of inclusion and belonging, ensuring that all employees are valued, respected, and able to thrive in their unique way. SodexoMagic is dedicated to equal employment opportunities, creating a fair and supportive work environment where diverse perspectives are encouraged and celebrated.

The Food Prep Helper role at SodexoMagic, located at Jackson State University, offers an exciting full-time employment opportunity with a competitive pay range between $13.00 and $23.44 per hour. This position plays a crucial role in the preparation and serving of fresh, vibrant menu items while maintaining cleanliness and safety standards within the kitchen environment. Working in varying shifts with open availability preferred, the Food Prep Helper will engage directly with customers, providing warm and welcoming service that can brighten their day. This role is perfect for individuals who enjoy teamwork, adaptability, and contributing to a positive work atmosphere. The successful candidate will support daily kitchen operations by reading recipes or product directions, assisting in preparing both hot and cold foods, and performing cleaning and sanitization of workstations and equipment. There may also be opportunities to take on basic cooking responsibilities such as cooking vegetables or chicken for salads, depending on the specific needs of the location. SodexoMagic offers a flexible and supportive work environment that values life balance and provides continuous training and career advancement opportunities, making this more than just a job but a stepping stone to a meaningful career in food service and hospitality.