
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $14.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the quality of life for individuals and communities through its comprehensive range of services. Operating worldwide, Sodexo partners with clients in various sectors to deliver exceptional experiences through food service, catering, facilities management, and integrated solutions. The company values inclusivity, fairness, and respect for every employee, embracing a culture of belonging where everyone’s ideas and opinions are heard. Sodexo is committed to providing equal employment opportunities and fostering an environment where all employees feel valued and can thrive. Working at Sodexo is more than just a job; it’s an opportunity to be part of a company that truly believes in making a positive impact on everyday lives by contributing to social, economic, and environmental progress.
The Food Prep Helper role at Sodexo, located at Liberty University, offers both full-time and part-time employment opportunities with a pay range of $13.75 to $14.50 per hour. This position is ideal for individuals who enjoy working in a fast-paced kitchen environment and take pride in contributing to a safe and clean food preparation area. The role involves preparing and serving meals from vibrant menus, assisting with cooking tasks such as preparing vegetables and chicken for salads, and maintaining sanitation standards throughout the work area. A good Food Prep Helper is a dependable team player who brings positive energy and a willingness to assist others, creating a welcoming dining experience for customers.
Flexible shifts that can vary to accommodate different schedules are available, and open availability is preferred to meet the operational needs of the location. Although the position is entry-level, having zero to one year of related experience is considered beneficial. Candidates should be adaptable, reliable, and committed to nurturing a healthy and safe working environment. Primary responsibilities include reading recipes, using various kitchen utensils and equipment efficiently, and ensuring workstations and equipment are cleaned and sanitized regularly. This role is crucial for maintaining the smooth flow of kitchen operations and supporting the overall dining service.
Sodexo provides a comprehensive benefits package that supports the well-being of its employees and their families. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and 401k retirement savings plans. Additionally, the company offers discounts, ongoing training, and career development opportunities aimed at turning jobs into fulfilling careers. Site-specific benefits such as free or subsidized meals, uniforms, safety shoes, public transportation support, or parking may also be available depending on the location. Sodexo encourages interested candidates to discuss benefits and job details further during the interview process to understand fully what is offered at their specific workplace.
Joining Sodexo means becoming part of a company that values diversity and inclusivity, striving to provide a meaningful and supportive workplace where employees can grow personally and professionally. The Food Prep Helper position is a vital entry-point role within this larger mission, offering new team members the chance to contribute positively to the food service experience while developing essential skills for future career advancement.
The Food Prep Helper role at Sodexo, located at Liberty University, offers both full-time and part-time employment opportunities with a pay range of $13.75 to $14.50 per hour. This position is ideal for individuals who enjoy working in a fast-paced kitchen environment and take pride in contributing to a safe and clean food preparation area. The role involves preparing and serving meals from vibrant menus, assisting with cooking tasks such as preparing vegetables and chicken for salads, and maintaining sanitation standards throughout the work area. A good Food Prep Helper is a dependable team player who brings positive energy and a willingness to assist others, creating a welcoming dining experience for customers.
Flexible shifts that can vary to accommodate different schedules are available, and open availability is preferred to meet the operational needs of the location. Although the position is entry-level, having zero to one year of related experience is considered beneficial. Candidates should be adaptable, reliable, and committed to nurturing a healthy and safe working environment. Primary responsibilities include reading recipes, using various kitchen utensils and equipment efficiently, and ensuring workstations and equipment are cleaned and sanitized regularly. This role is crucial for maintaining the smooth flow of kitchen operations and supporting the overall dining service.
Sodexo provides a comprehensive benefits package that supports the well-being of its employees and their families. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and 401k retirement savings plans. Additionally, the company offers discounts, ongoing training, and career development opportunities aimed at turning jobs into fulfilling careers. Site-specific benefits such as free or subsidized meals, uniforms, safety shoes, public transportation support, or parking may also be available depending on the location. Sodexo encourages interested candidates to discuss benefits and job details further during the interview process to understand fully what is offered at their specific workplace.
Joining Sodexo means becoming part of a company that values diversity and inclusivity, striving to provide a meaningful and supportive workplace where employees can grow personally and professionally. The Food Prep Helper position is a vital entry-point role within this larger mission, offering new team members the chance to contribute positively to the food service experience while developing essential skills for future career advancement.
Job Requirements
- Successful completion of high school or equivalent
- Availability to work varying shifts including days and hours with open availability preferred
- Physical ability to perform food preparation and sanitation tasks
- Ability to work in a fast-paced environment
- Basic kitchen skills or experience is advantageous
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy/safe working environment
- 0-1 year of related experience is beneficial
Job Duties
- Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
- Clean and sanitize work stations and production equipment
- May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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