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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Meal allowance
Job Description
Marriott Tacoma Downtown is a distinguished four-star hotel situated in the vibrant heart of Downtown Tacoma, Washington. Renowned for its comfortable accommodations and contemporary décor, Marriott Tacoma Downtown combines luxury with modern conveniences to ensure an exceptional stay for every guest. The hotel features ultramodern on-site amenities including a rooftop pool with stunning views of the cityscape, providing both leisure and business travelers with a relaxing environment. Dedicated staff members strive to create an inviting and seamless hospitality experience from the moment guests arrive, fostering an atmosphere where service excellence is paramount. The hotel’s prime location offers easy access to... Show More
Job Requirements
- High school diploma or equivalent
- Some kitchen experience preferred
- Ability to stand for extended periods
- Ability to lift, bend, and pull 35-50 pounds
- Ability to read and understand recipes and labels in English
- Flexibility to work weekends, holidays, and extended hours
- Ability to follow food safety and sanitation protocols
Job Qualifications
- Have some experience prepping food and the ability to work under the head chef or cook with minor supervision
- Some kitchen experience and associate's degree (AA) or equivalent preferred but not necessary
- Ability to stand on feet for long periods and perform bending, pulling, and lifting of 35-50 pounds
- Flexibility to work weekend hours, holidays, and some extended hours
- Ability to read recipes, meal charts, measuring tools, and labels in English
Job Duties
- Wash, sort, prep, slice, and measure ingredients for recipes using condiments, vegetables, and proteins
- Mix sauces for use in various meals
- Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and kitchen stations
- Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
- Maintain a clean and organized prep area and workstation at all times and sanitize equipment after each shift or at closing
- Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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