
Job Overview
Employment Type
Full-time
Part-time
Benefits
telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee assistance program (EAP)
Tuition savings
scholarships
Job Description
CEC Entertainment, LLC is a renowned leader in family dining and entertainment, proudly headquartered in Irving, Texas. As the parent company of iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, CEC Entertainment has established a strong national presence with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. Dedicated to creating joyful, lasting memories, the company celebrates over half a million birthdays annually. CEC’s commitment to safety, community support, and employee well-being is evident through initiatives like their Kid Check program and substantial donations exceeding $24 million to schools and nonprofits. The company embraces a culture of diversity and inclusion, striving to reflect the varied backgrounds and perspectives of the families they serve. This commitment has garnered awards such as the "Best in STEM" and recognition as one of America’s Greatest Workplaces in 2025, showcasing CEC’s leadership in innovation and employee satisfaction.
Within this vibrant and fast-paced environment, Chuck E. Cheese is currently hiring for Food Prep, Cook, and Pizza Maker positions. These roles are integral to supporting the company’s mission of blending great food, family fun, and memorable experiences. The position focuses on kitchen operations within a no-fry kitchen environment, emphasizing preparation of pizzas, salads, and wings. Employees in these roles are cross-trained across multiple positions, empowering them to offer exceptional service and contribute to a dynamic team atmosphere. Notably, over 60% of management personnel have been promoted from within, underscoring the company’s strong focus on career advancement and internal growth.
Additionally, Chuck E. Cheese offers an innovative "Work Today, Get Paid Tomorrow" program, allowing employees to access their earned wages instantly instead of waiting for the traditional bi-weekly pay cycle. Compensation for these roles includes a commission structure for memberships and Fun Pass sales, with exempt employees earning between $0.50 to $10.00 per membership and $0.15 to $3.00 per Fun Pass sold, while non-exempt employees may earn between $2.00 to $8.00 per membership and $0.60 to $2.40 per Fun Pass. Commissions are paid out bi-weekly unless mandated otherwise by state law.
The Food Prep and Pizza Maker roles are suitable for both first-time job seekers as well as those looking to build a career in hospitality and entertainment. These positions require physical endurance, as employees must handle objects weighing up to 50 pounds and perform tasks involving standing, bending, walking, and other movements throughout their shift. The work environment is active and vibrant, featuring mechanical equipment and sensory stimuli such as flickering lights and loud sounds, reflective of the lively atmosphere of family entertainment centers.
CEC Entertainment provides a comprehensive benefits package designed to support team members nationwide, including telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, tutoring and scholarship opportunities, financial relief resources, and an Employee Assistance Program (EAP). Both part-time and full-time employees have access to various medical, dental, vision, life, and disability coverage options depending on their hours worked weekly, along with paid sick and vacation time and other voluntary benefits. The company maintains rigorous health and sanitation protocols aligned with local regulations, prioritizing the safety and wellness of both guests and staff.
CEC Entertainment’s dedication to fostering an inclusive workplace, providing career growth opportunities, and cultivating a fun, engaging environment makes it an excellent employer for those passionate about delivering great customer service and contributing to a family-friendly setting. As an equal opportunity employer, the company embraces diversity and prohibits discrimination on any protected basis, ensuring a welcoming and supportive work culture for all employees.
Within this vibrant and fast-paced environment, Chuck E. Cheese is currently hiring for Food Prep, Cook, and Pizza Maker positions. These roles are integral to supporting the company’s mission of blending great food, family fun, and memorable experiences. The position focuses on kitchen operations within a no-fry kitchen environment, emphasizing preparation of pizzas, salads, and wings. Employees in these roles are cross-trained across multiple positions, empowering them to offer exceptional service and contribute to a dynamic team atmosphere. Notably, over 60% of management personnel have been promoted from within, underscoring the company’s strong focus on career advancement and internal growth.
Additionally, Chuck E. Cheese offers an innovative "Work Today, Get Paid Tomorrow" program, allowing employees to access their earned wages instantly instead of waiting for the traditional bi-weekly pay cycle. Compensation for these roles includes a commission structure for memberships and Fun Pass sales, with exempt employees earning between $0.50 to $10.00 per membership and $0.15 to $3.00 per Fun Pass sold, while non-exempt employees may earn between $2.00 to $8.00 per membership and $0.60 to $2.40 per Fun Pass. Commissions are paid out bi-weekly unless mandated otherwise by state law.
The Food Prep and Pizza Maker roles are suitable for both first-time job seekers as well as those looking to build a career in hospitality and entertainment. These positions require physical endurance, as employees must handle objects weighing up to 50 pounds and perform tasks involving standing, bending, walking, and other movements throughout their shift. The work environment is active and vibrant, featuring mechanical equipment and sensory stimuli such as flickering lights and loud sounds, reflective of the lively atmosphere of family entertainment centers.
CEC Entertainment provides a comprehensive benefits package designed to support team members nationwide, including telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, tutoring and scholarship opportunities, financial relief resources, and an Employee Assistance Program (EAP). Both part-time and full-time employees have access to various medical, dental, vision, life, and disability coverage options depending on their hours worked weekly, along with paid sick and vacation time and other voluntary benefits. The company maintains rigorous health and sanitation protocols aligned with local regulations, prioritizing the safety and wellness of both guests and staff.
CEC Entertainment’s dedication to fostering an inclusive workplace, providing career growth opportunities, and cultivating a fun, engaging environment makes it an excellent employer for those passionate about delivering great customer service and contributing to a family-friendly setting. As an equal opportunity employer, the company embraces diversity and prohibits discrimination on any protected basis, ensuring a welcoming and supportive work culture for all employees.
Job Requirements
- be at least 16 years of age except where local or state restricts it
- available to work various shifts
- able to lift or carry objects weighing up to 50 pounds
- able to stand, bend, kneel, reach, push, pull, walk and squat during scheduled shift
- able to handle job stress and interact effectively with others
- able to work in an environment with flashing lights, mechanical parts, and loud noises
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus
- excellent customer service skills
- energetic and enthusiastic personality
- ability to work well in a team
- good communication skills
- willingness to learn and be cross-trained in multiple roles
Job Duties
- Prepare orders and assist with food prep
- maintain cleanliness and sanitation standards in the kitchen
- work efficiently in a no-fry kitchen environment
- ensure food quality and presentation meet company standards
- assist with inventory management and stock supplies
- adhere to safety guidelines and protocols
- interact professionally with team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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