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Chuck E. Cheese logo

Food Prep, Cook, and Pizza Maker - Cast Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Employee meal discounts
Paid sick time
Paid vacation time
Paid holidays
telemedicine
Early wage access
Employee assistance program
Tuition savings
scholarships
Financial relief resources

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade. Celebrated for creating fun and memorable experiences for kids and families, CEC Entertainment is dedicated to providing an enjoyable environment where children can eat, play, and celebrate. The company hosts over half a million birthday parties annually, reflecting its commitment to joy, safety, and community through innovative programs like Kid Check® and meaningful donations exceeding $24 million to schools and nonprofits. In 2025, Chuck E. Cheese... Show More

Job Requirements

  • be at least 16 years of age except where local or state restricts it
  • be available to work various shifts
  • have excellent customer service skills
  • possess energetic and enthusiastic personality
  • be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • be able to handle job stress and interact effectively with guests and co-workers

Job Qualifications

  • be at least 16 years of age
  • possess excellent customer service skills
  • demonstrate energetic and enthusiastic personality
  • ability to work various shifts
  • capable of handling job stress and working in a fast-paced environment
  • ability to safely lift or carry objects weighing up to 50 pounds

Job Duties

  • prepare orders and assist with food prep
  • maintain a no-fry kitchen environment
  • ensure quality and safety of food served
  • handle food items such as pizzas, salads, and wings
  • follow health and sanitation standards
  • manage physical requirements like lifting up to 50 pounds and standing for long periods
  • interact effectively with guests and co-workers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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