
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Opportunities for advancement
Dental Insurance
flexible schedule
Referral program
Health Insurance
Vision Insurance
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment offers a unique blend of quality food, engaging entertainment, and family-friendly fun, making it a beloved destination for kids and families alike. Chuck E. Cheese celebrates over half a million birthdays annually, embodying the motto "Where a Kid Can Be a Kid®." The company is committed to safety and community support through initiatives like Kid Check® and its substantial donations to schools and nonprofits. In 2025, Chuck E. Cheese was honored with the "Best in STEM" award and recognized as one of America’s Greatest Workplaces, reflecting its dedication to innovation and employee well-being. Peter Piper Pizza enhances the neighborhood pizzeria experience by integrating quality food with interactive entertainment, fostering lifelong memories for families and communities. CEC Entertainment is proud of its inclusive culture that celebrates fun and play to unify families, emphasizing diversity and equal opportunity in its hiring practices. The company offers a comprehensive benefits package for eligible U.S. employees, including medical, dental, vision, life insurance, disability coverage, and a 401(k) retirement savings plan, alongside job training and career advancement opportunities.
The role of Food Prep, Cook, and Pizza Maker at Chuck E. Cheese is crucial in "feeding the fun" by efficiently preparing various menu items in a no-fry kitchen environment. The position is ideal for first-time job seekers or those looking to build an exciting career within a supportive and energetic environment. Employees are cross-trained in multiple roles, enhancing their skills and opening pathways to advancement—over 60 percent of managers have been promoted from within the company. This role involves making pizzas, preparing salads and wings, ensuring food safety, and supporting kitchen cleanliness. Chuck E. Cheese offers a competitive pay structure with commission potential on membership and fun pass sales, featured in both exempt and non-exempt categories, with payment made bi-weekly.
Employees benefit from the innovative "Work Today, Get Paid Tomorrow" program that allows access to earned wages without waiting for a traditional paycheck. Additional perks include a 50 percent meal discount during shifts, flexible scheduling to accommodate various needs, scholarship opportunities, participation in an employee referral program, and access to the CEC Cares Fund designed to support employees during personal catastrophes. The job requires the ability to lift and carry weights up to 50 pounds, stand, bend, kneel, and perform other physical activities during shifts, alongside handling workplace stress and maintaining positive interactions with guests and team members. The working environment includes exposure to flashing and flickering lights, mechanical parts, and loud noises. Chuck E. Cheese is committed to health and safety, adhering to rigorous sanitation standards, and provides reasonable accommodations to enable employees with disabilities to succeed. This role aligns well with individuals who possess excellent customer service skills, an energetic and enthusiastic personality, and a flexible approach to working hours, typically starting from age 16, subject to local laws.
The role of Food Prep, Cook, and Pizza Maker at Chuck E. Cheese is crucial in "feeding the fun" by efficiently preparing various menu items in a no-fry kitchen environment. The position is ideal for first-time job seekers or those looking to build an exciting career within a supportive and energetic environment. Employees are cross-trained in multiple roles, enhancing their skills and opening pathways to advancement—over 60 percent of managers have been promoted from within the company. This role involves making pizzas, preparing salads and wings, ensuring food safety, and supporting kitchen cleanliness. Chuck E. Cheese offers a competitive pay structure with commission potential on membership and fun pass sales, featured in both exempt and non-exempt categories, with payment made bi-weekly.
Employees benefit from the innovative "Work Today, Get Paid Tomorrow" program that allows access to earned wages without waiting for a traditional paycheck. Additional perks include a 50 percent meal discount during shifts, flexible scheduling to accommodate various needs, scholarship opportunities, participation in an employee referral program, and access to the CEC Cares Fund designed to support employees during personal catastrophes. The job requires the ability to lift and carry weights up to 50 pounds, stand, bend, kneel, and perform other physical activities during shifts, alongside handling workplace stress and maintaining positive interactions with guests and team members. The working environment includes exposure to flashing and flickering lights, mechanical parts, and loud noises. Chuck E. Cheese is committed to health and safety, adhering to rigorous sanitation standards, and provides reasonable accommodations to enable employees with disabilities to succeed. This role aligns well with individuals who possess excellent customer service skills, an energetic and enthusiastic personality, and a flexible approach to working hours, typically starting from age 16, subject to local laws.
Job Requirements
- be at least sixteen years of age except where local or state restricts it
- be available to work various shifts
- have excellent customer service skills
- have energetic and enthusiastic personality
- be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- handle job stress and interact effectively with others including guests and co-workers
- be able to work in an environment with flashing and flickering lights, moving mechanical parts, and loud noises
Job Qualifications
- be at least sixteen years of age except where local or state restricts it
- have excellent customer service skills
- possess energetic and enthusiastic personality
Job Duties
- prepare orders and assist with food prep
- make pizzas, salads, and wings in a no-fry kitchen
- ensure food safety and cleanliness
- lift or carry objects up to 50 pounds
- stand, bend, kneel, reach, push/pull, walk, and squat during shifts
- handle job stress and interact effectively with guests and co-workers
- follow health and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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