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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.15 - $18.15
Work Schedule
Flexible
Benefits
Commuter assistance
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
AD&D insurance
Opportunities for advancement
flexible schedule
Referral program
401(k)
Pet insurance
Vision Insurance
Flexible spending account
Life insurance
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, delivering joyful and memorable experiences to families across the United States and internationally. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues in 45 states and 18 countries, CEC Entertainment fosters a culture centered on fun, family, and community. The company celebrates over half a million birthdays annually and has donated more than $24 million to schools and nonprofits, exemplifying its commitment to... Show More
Job Requirements
- be at least sixteen 16 years of age except where local or state restricts it
- available to work various shifts
- excellent customer service skills
- energetic and enthusiastic personality
- able to lift or carry objects weighing 0-50 pounds during scheduled shift
- able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- ability to handle job stress and interact effectively with others
- willingness to adhere to health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking is a plus but not required
- ability to follow detailed instructions
- strong customer service skills
- energetic and enthusiastic personality
- ability to work in a fast-paced environment
- teamwork and communication skills
Job Duties
- prepare pizza, salads, and wings
- assist with food prep tasks
- follow all food safety and sanitation guidelines
- maintain kitchen cleanliness and organization
- collaborate with team members for efficient service
- handle kitchen equipment safely and properly
- communicate effectively with front-of-house staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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