Food Prep, Cook, and Pizza Maker - Cast Member

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, serving families and communities across 45 states and 18 countries with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues. Since its inception, CEC Entertainment has dedicated itself to creating joyful and lasting memories for kids and families through fun, food, and play. The brand, famous for celebrating over half a million birthdays annually, is committed to safety, innovation, and community support, having donated more than $24 million to schools and nonprofits. Recognized for excellence, Chuck E. Cheese received the "Best in STEM" award in 2025 and was named one of America’s Greatest Workplaces, showcasing its leadership in both innovation and employee well-being.

CEC Entertainment believes in fostering a culture of diversity, inclusion, and fun, uniting families through engaging entertainment and quality food experiences. Peter Piper Pizza offers a unique neighborhood pizzeria atmosphere where the fun is truly baked in, supporting physical wellness and strengthening motor skills in children. The company emphasizes a workplace culture that reflects the diverse backgrounds and perspectives of the communities it serves.

The role of Kitchen Prep, Cook, and Pizza Maker at Chuck E. Cheese is an exciting opportunity for first-time job seekers or individuals looking to build a rewarding career in the food and entertainment industry. Team members in these positions play a vital part in feeding the fun by preparing food orders and assisting with kitchen preparation. This is a no-fry kitchen environment focused on easy prep items such as pizza, salads, and wings. CEC Entertainment empowers its cast members through comprehensive cross-training across various positions, ensuring an engaging work experience. The company takes pride in promoting from within, with over 60% of managers having started in entry-level roles.

Employees benefit from the "Work Today, Get Paid Tomorrow" program, allowing them access to earned wages without waiting for the traditional pay cycle. Competitive pay structures are in place, including commission potentials varying based on employment classification. Other benefits include a 50% meal discount during shifts, flexible work schedules, scholarship opportunities, employee referral programs, and various perks and discounts. The work environment is active, requiring the ability to lift up to 50 pounds and perform physical activities such as standing, bending, kneeling, and walking throughout shifts. Safety and health standards are rigorously maintained to meet or exceed local requirements, ensuring a secure environment for both employees and guests. Reasonable accommodations are available to support individuals with disabilities in performing essential job functions.