Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Black Bear Diners is a well-established and beloved restaurant chain that has been serving Good Old Fashioned Family Food since 1995. Known for offering a fun, family-friendly dining experience, Black Bear Diners prides itself on delivering great homemade food in generous portions coupled with genuine, friendly service. Over the years, the restaurant has built a loyal customer base who regularly return for the inviting atmosphere and consistently high-quality meals. The brand places a strong emphasis on creating a welcoming environment for families and guests, ensuring that each visit feels like a home-cooked meal shared with loved ones.

At Black Bear Diners, the dedication to quality extends beyond the kitchen to every aspect of the dining experience. Whether it is breakfast, lunch, or dinner, the restaurant's commitment to hearty, comforting dishes paired with exceptional service defines its identity in the competitive restaurant industry. Employment with Black Bear Diners means becoming part of a team that values teamwork, integrity, and a positive attitude.

The role of Dish Machine Operator at Black Bear Diners is critical to the smooth operation of the restaurant. This role is responsible for overseeing the dishwashing process, ensuring that all utensils and service ware are thoroughly cleaned, sanitized, and stocked for use by other crew members. By maintaining a steady flow of clean equipment, the Dish Machine Operator helps support efficient service during busy meal times, ultimately contributing to a positive guest experience and the diner’s reputation for excellence.

In addition to the core duties related to dishwashing, the Dish Machine Operator plays a supporting role in kitchen preparation and cleanliness. This person must be adept at handling multiple tasks, staying calm under pressure, and working effectively as part of a team. The position requires physical stamina, including the ability to stand for extended periods, lift heavy items up to 50 pounds, and work in varied temperature conditions, such as hot kitchens and cold storage areas.

Qualities that make a great Dish Machine Operator at Black Bear Diners include patience, a good sense of humor, enthusiasm, and the ability to maintain composure in a fast-paced environment. Familiarity with company standards and food safety protocols is essential, along with proficiency in basic kitchen tasks like washing and chopping vegetables and food preparation basics. This role also requires flexibility to work various shifts, including nights, weekends, and holidays, aligning with the restaurant’s operational hours.

This position is suitable for individuals who are dependable, eager to contribute to a team-oriented setting, and committed to upholding the high standards that define Black Bear Diners. While pay varies by location, Black Bear Diners offers competitive wages consistent with the restaurant industry, alongside opportunities for growth and development within the company. Joining Black Bear Diners as a Dish Machine Operator provides an excellent chance to build a career in the hospitality industry with a respected family-friendly dining brand.

Job Requirements

  • ability to work flexible hours including nights weekends and holidays
  • ability to stand for long periods on hard surfaces
  • ability to reach bend stoop and frequently lift up to 50 pounds
  • ability to work in both cold freezer and hot kitchen environments
  • comply with company appearance and uniform standards
  • basic kitchen skills such as washing chopping and food preparation

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or dishwashing experience preferred
  • ability to work in a fast paced environment
  • knowledge of food safety and sanitation practices
  • good communication skills
  • ability to follow instructions and work well in a team environment
  • physical stamina and ability to lift up to 50 pounds

Job Duties

  • own the dishwashing process to ensure all utensils and service ware are cleaned sanitized and stocked
  • prepare cooking ingredients by washing and chopping vegetables cutting meat
  • undertake basic cooking duties such as reducing sauces parboiling food
  • prepare simple dishes such as salads entrees
  • maintain a clean and orderly kitchen by washing dishes sanitizing surfaces
  • perform other related duties as assigned by the manager on duty
  • comply with all company standards related to appearance and uniform standards

Job Criteria

Experience

Entry Level (1-2 years)


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