Food Prep Attendant

Marriott Vacations Worldwide (MVW) is a globally recognized leader in the vacation ownership industry, dedicated to delivering exceptional vacation experiences to travelers around the world. With a strong focus on customer service, innovation, and community engagement, MVW operates with the mission of making vacation dreams come true in a supportive, friendly, and beautiful work environment. As an employer, MVW prides itself on fostering a workplace culture where meaningful moments are made together, emphasizing teamwork, personal growth, and a fulfilling career path for its associates. The company stands out not only for its commitment to excellent guest services but also for its array of employee benefits designed to support professional development and work-life balance. These include competitive pay, 401K opportunities, travel discounts, tuition reimbursement, professional counseling, and family support, among others. Employment with MVW is known for providing growth and development opportunities that align with the company’s dedication to its workforce's success and well-being.

The position of Prep Cook at Marriott Vacations Worldwide is a vital role that contributes directly to the guest experience by ensuring that quality food preparation and presentation standards are consistently met. As a Prep Cook, you will be responsible for assisting in the preparation of foods that meet recipe, quality, and safety standards while working in a well-equipped kitchen environment. This role involves the operation of various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. In addition to food preparation, the Prep Cook will be tasked with setting up and breaking down workstations, maintaining cleanliness and compliance with food handling policies, and ensuring that food portions, arrangements, and garnishments meet established standards.

Working at MVW as a Prep Cook offers more than just competitive compensation, set at an hourly rate of $34.34; it provides an inclusive and dynamic workplace supported by a wide range of site-specific perks. These include free on-site parking, discounts at onsite food outlets and local restaurants, complimentary coffee and tea, quarterly luncheon celebrations, and company-branded gear for outdoor associates. The role requires availability to work various shifts, including holidays and weekends, and necessitates physical capabilities such as lifting items up to 25 pounds, standing or walking for extended periods, and performing physical movements like bending and twisting. This opportunity is ideal for individuals who are passionate about culinary arts and eager to contribute to a team-oriented environment where every meal prepared helps create memorable vacation moments for guests and owners alike.