Food Prep Associate

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Work/life resources and support programs

Job Description

Aramark is a global leader in food services and facilities management, known for delivering exceptional experiences across various sectors including education, healthcare, business, and sports and entertainment. With a commitment to excellence and innovation, Aramark provides fresh and nutritious food solutions, state-of-the-art equipment, and a supportive working environment to its employees. The company's mission focuses on enriching and elevating the customer experience through quality service and sustainable practices, making it a respected and trusted name in the industry.

Joining Aramark as a Food Prep Associate means becoming part of a dynamic team where creativity and culinary expertise are highly... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or food prep experience preferred
Certification in food safety and sanitation
Ability to follow written and oral instructions
Good physical condition with ability to stand for long periods
Ability to work in a fast-paced environment
Strong attention to detail
Effective communication skills
Commitment to safety protocols and hygiene standards

Job Qualifications

Experience in cooking or a related position
Knowledge of fundamental principles of food preparation and different cooking methods
Understanding of food safety regulations including food handling, hygiene, and storage
Certification of compliance with food safety standards
Basic math skills and numerical counting proficiency
Strong interpersonal communication skills both written and verbal
Physical ability to perform tasks involving lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Duties

Prepare a variety of dishes according to set production guidelines and standardized recipes
Gather all necessary ingredients and equipment at the workstation
Measure, weigh, mix, chop, trim, and peel food items as part of ingredient preparation
Use kitchen tools and knives safely
Operate machinery such as baking ovens, stoves, slicing tools, and mixing devices
Employ baking, roasting, broiling, and steaming methods on various food items
Assemble, decorate, and portion food according to existing standards
Store food safely following food safety policies and guidelines
Clean and disinfect work areas, machinery, and tools
Provide excellent customer service with a positive attitude
Follow Aramark's safety guidelines and procedures
Maintain precise food safety and sanitation measures
Protect company valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: