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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, recognized for its commitment to providing quality dining experiences and comprehensive service solutions across a wide range of industries. Serving diverse sectors such as education, healthcare, sports, and business, Aramark prides itself on fostering an inclusive and equitable work environment where all employees are valued and supported. The company emphasizes equal employment rights and maintains a non-discriminatory hiring policy based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. By prioritizing... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or culinary work
- certification in food safety is preferred
- ability to follow detailed recipes and safety protocols
- strong attention to detail and cleanliness
- physical stamina to handle the demands of the job including lifting and standing for long periods
- good communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- experience in cooking or a related position
- knowledge of fundamental principles of food preparation
- understanding of different cooking methods
- familiarity with essential food safety regulations including food handling, hygiene, and storage protocols
- compliance with food safety standards is vital for certification
- capability in basic math functions and numerical counting
- strong interpersonal communication abilities in both written and verbal forms
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Duties
- prepare a variety of dishes according to set production guidelines and standardized recipes
- gather all necessary ingredients and equipment at the workstation
- measure, weigh, mix, chop, trim, and peel food items as part of ingredient preparation
- use a diverse range of tools safely, including knives
- operate machinery such as baking ovens, stoves, slicing tools, and mixing devices
- employ cooking methods like baking, roasting, broiling, and steaming on various food items
- assemble, decorate, and divide food according to existing standards
- safely store food by adhering to food safety policies and guidelines
- purge and disinfect work areas, machinery, and tools
- uphold a standard of excellence in customer service and present a positive attitude towards guests, customers, clients, and coworkers
- follow Aramark's safety guidelines and procedures, prioritizing the maintenance of precise food safety and sanitation measures
- defend company valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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