Food Prep Associate

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, committed to delivering exceptional service and fostering an inclusive work culture. With a diverse portfolio spanning multiple industries, Aramark serves millions of customers daily across various sectors including education, healthcare, business, and sports venues. The company's dedication to safety, quality, and innovation has made it a preferred employer and partner worldwide.

Joining Aramark as a Food Prep Associate offers you the opportunity to engage in a dynamic culinary environment where creativity and precision come together to bring recipes to life. This role allows you to work w... Show More

Job Requirements

High school diploma or equivalent
prior experience in food preparation or cooking
knowledge of fundamental food safety regulations
certification in food handling or willingness to obtain
proficiency in basic math skills
strong communication abilities
physical capability for manual tasks and extended periods of activity
commitment to follow safety protocols and hygiene standards

Job Qualifications

Experience in cooking or a related position
knowledge of food preparation principles, cooking methods, and food safety regulations
certification or demonstrated compliance with food safety standards
capability in basic math functions and numerical counting
strong interpersonal communication skills in both written and verbal forms
ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking and standing

Job Duties

Prepare a variety of dishes according to set production guidelines and standardized recipes
gather necessary ingredients and equipment at the workstation
perform measuring, weighing, mixing, chopping, trimming, and peeling food items as part of ingredient preparation
use diverse range of tools and knives safely
operate machinery such as baking ovens, stoves, slicing tools, and mixing devices
employ culinary methods including baking, roasting, broiling, and steaming
assemble, decorate, and divide food according to standards
safely store food by adhering to food safety policies
purge and disinfect work areas, machinery, and tools
uphold a standard of excellence in customer service and maintain a positive attitude
follow safety guidelines and procedures prioritizing food safety and sanitation
protect company valuables

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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