Food Prep Associate

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, known for delivering exceptional service and creating memorable experiences for its clients. With a commitment to inclusive work culture and equal employment rights, Aramark offers diverse job opportunities ranging from entry-level roles to managerial positions, catering to a wide variety of industries such as healthcare, education, business, sports, and leisure. This extensive presence allows Aramark to create meaningful connections in communities while supporting its employees' professional growth and well-being.

As a Food Prep Associate at Aramark, you will be an essential part of a dynamic culinary team pas... Show More

Job Requirements

high school diploma or equivalent
prior experience in food preparation or cooking roles
valid food handler certification or ability to obtain certification
knowledge of sanitation and food safety practices
ability to use knives and kitchen tools safely
good communication skills
physical ability to perform manual tasks and stand for long durations
willingness to adhere to company safety protocols

Job Qualifications

experience in cooking or a related position
knowledge of fundamental principles of food preparation and different cooking methods
understanding of essential food safety regulations including food handling, hygiene, and storage protocols
certification of compliance with food safety standards
basic math skills and numerical counting proficiency
strong interpersonal communication skills in written and verbal forms
physical capability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods

Job Duties

prepare a variety of dishes according to set production guidelines and standardized recipes
gather all necessary ingredients and equipment at the workstation
measure, weigh, mix, chop, trim, and peel food items as part of ingredient preparation
operate machinery such as baking ovens, stoves, slicing tools, and mixing devices safely
engage in culinary practices like baking, roasting, broiling, and steaming food items
assemble, decorate, and divide food according to existing standards
store food safely by following food safety policies and guidelines
clean and disinfect work areas, machinery, and tools
uphold excellent customer service and maintain a positive attitude towards guests, customers, clients, and coworkers
follow safety guidelines to maintain precise food safety and sanitation measures
protect company valuables

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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