You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Known for its commitment to delivering exceptional experiences, Aramark serves various industries including education, healthcare, business, and sports and entertainment. The company emphasizes diversity, equity, and inclusion in its workforce, fostering a supportive and collaborative work environment for all employees. Aramark is dedicated to offering career opportunities that range from entry-level positions to managerial roles, with a strong focus on safety, quality, and customer satisfaction. With a comprehensive benefits package including medical, dental, and vision insurance, retirement savings plans like 401(k), and paid time off such... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation
- knowledge of food safety standards
- certification in food handling preferred
- ability to follow safety protocols
- physical ability to perform tasks including lifting and standing
- good communication skills
- commitment to teamwork and customer service
Job Qualifications
- Experience in cooking or related position
- knowledge of fundamental food preparation principles
- understanding of various cooking methods
- familiarity with food safety regulations including handling, hygiene, and storage
- certification or proven compliance with food safety standards
- basic math and numerical skills
- strong interpersonal and communication skills
- capability to perform physical tasks such as lifting, bending, and standing for extended periods
Job Duties
- Prepare dishes according to production guidelines and standardized recipes
- gather necessary ingredients and equipment
- measure, weigh, mix, chop, trim, and peel food items
- operate kitchen machinery like ovens, stoves, and mixers
- bake, roast, broil, and steam food items
- assemble, decorate, and portion food
- store food safely following food safety policies
- clean and disinfect work areas and equipment
- maintain excellent customer service and positive attitude
- follow safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: