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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, renowned for delivering exceptional and innovative solutions across numerous industries including education, healthcare, business, and sports. The company values diversity, inclusiveness, and equal opportunity, creating a work environment that welcomes and supports employees from all backgrounds. With a strong commitment to corporate social responsibility and employee wellbeing, Aramark ensures that its teams are equipped with the resources, training, and tools necessary to thrive in their roles. This commitment underscores Aramark’s ongoing dedication to creating safe, supportive, and dynamic workplaces where every associate can contribute meaningfully and grow... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a cooking or food preparation role
- knowledge of food safety practices
- certification or training in food safety is preferred
- ability to perform physical tasks such as lifting, bending, and standing for extended periods
- strong communication skills
- attention to detail
- ability to follow detailed instructions and safety protocols
Job Qualifications
- experience in cooking or related position
- knowledge of fundamental food preparation principles and cooking methods
- understanding of food safety regulations including handling, hygiene, and storage protocols
- compliance with food safety standards and certification
- capability in basic math and numerical counting
- strong interpersonal communication skills both written and verbal
- physical ability to perform lifting, bending, pushing, pulling, and prolonged walking and standing
Job Duties
- prepare a variety of dishes according to set production guidelines and standardized recipes
- gather all necessary ingredients and equipment at the workstation
- perform activities like measuring, weighing, mixing, chopping, trimming, and peeling food items as part of ingredient preparation
- use a diverse range of tools such as knives safely
- operate machinery including baking ovens, stoves, slicing tools, and mixing devices
- employ cooking methods like baking, roasting, broiling, and steaming
- assemble, decorate, and divide food according to standards
- safely store food by adhering to food safety policies and guidelines
- purge and disinfect work areas, machinery, and tools
- uphold customer service standards and maintain a positive attitude
- follow Aramark's safety guidelines and food safety and sanitation measures
- protect company valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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