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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences through innovative solutions and unparalleled customer service. As a service-oriented company, Aramark operates across a variety of sectors including education, healthcare, sports, leisure, and business dining. Known for its dedication to diversity, equity, and inclusion, Aramark fosters an inclusive work environment that supports equal employment rights for all employees regardless of race, color, religion, gender, age, disability, or other protected characteristics. The company emphasizes employee well-being by implementing comprehensive safety protocols and maintaining rigorous food safety standards across all its operations.
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Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or cooking
- understanding of food safety and hygiene standards
- ability to use kitchen tools and machinery safely
- excellent communication and teamwork skills
- physical ability to perform demanding kitchen tasks
- willingness to comply with all safety protocols
Job Qualifications
- experience in cooking or related positions
- knowledge of basic food preparation principles, cooking methods, and food safety regulations
- compliance with food safety standards and certification
- capability in basic math functions and numerical counting
- strong interpersonal communication skills both written and verbal
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for long periods
Job Duties
- prepare a variety of dishes according to set production guidelines and standardized recipes
- gather necessary ingredients and equipment at the workstation
- measure, weigh, mix, chop, trim, and peel food items safely
- operate kitchen machinery such as ovens, stoves, slicing tools, and mixers
- employ cooking methods including baking, roasting, broiling, and steaming
- assemble, decorate, and divide food according to standards
- clean and disinfect work areas, machinery, and tools
- follow food safety policies and safety guidelines
- maintain positive attitude with guests, customers, clients, and coworkers
- protect company valuables by adhering to security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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