Food Prep Associate

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

work-life resources

Job Description

Aramark is a leading provider of food services, facilities, and uniform services to a diverse array of clients including educational institutions, healthcare facilities, corporate offices, sports and entertainment venues, and military bases. Renowned for its commitment to quality and innovation, Aramark operates globally with a focus on delivering exceptional service and cultivating an inclusive work environment. The company prioritizes equal employment opportunities and upholds a strong culture of diversity, equity, and inclusion, ensuring that every team member is respected and valued regardless of race, gender, disability, or other protected characteristics.

As a Food Prep Associate at Aramark, yo... Show More

Job Requirements

high school diploma or equivalent
prior experience in food preparation or cooking roles
adherence to strict food safety and hygiene protocols
physical ability to handle tasks involving lifting, bending, and standing
certification in food safety or willingness to obtain it
ability to follow instructions and work collaboratively in a team environment
excellent communication skills

Job Qualifications

experience in cooking or related positions
knowledge of fundamental food preparation principles
understanding of cooking methods and food safety regulations including food handling, hygiene, and storage
certification or compliance with food safety standards
basic math skills and numerical counting proficiency
strong interpersonal and communication abilities
ability to perform physical tasks such as lifting, bending, pushing, and prolonged standing

Job Duties

prepare a variety of dishes according to set production guidelines and standardized recipes
gather all necessary ingredients and equipment at the workstation
perform activities like measuring, weighing, mixing, chopping, trimming, and peeling food items
use a diverse range of tools safely including knives
operate machinery such as baking ovens, stoves, slicing tools, mixing devices
engage in culinary practices like baking, roasting, broiling, and steaming
assemble, decorate, and portion food according to standards
safely store food following food safety policies
clean and disinfect work areas, machinery, and tools
maintain a positive attitude and uphold excellence in customer service
follow safety guidelines and procedures to ensure food safety and sanitation
protect company valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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