Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

employee discount
flexible schedule

Job Description

Chick-fil-A is a leading fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established with a focus on providing healthier food options, Chick-fil-A has cultivated a reputation for its fresh ingredients, welcoming environment, and dedication to both guests and team members. Almost all Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators. These Operators actively invest in their teams' growth and development, as well as contribute positively to their local communities. The company culture is centered around values such as teamwork, leadership development, and providing a people-focused environment that encourages personal and professional growth.

The Prep Team Member role at Chick-fil-A is a dynamic position that requires a high level of energy, precision, and responsibility. This role involves hustling and working with a sense of urgency to prepare healthier food offerings such as salads, wraps, and fresh produce throughout the restaurant. Working closely with the Kitchen Leader, the Prep Team Member ensures that food preparation areas meet cleanliness standards and that the right amount of product is made by following the company’s "Lean" system to minimize waste and optimize efficiency. This position is vital to maintaining Chick-fil-A’s reputation for quality and consistency, and it offers valuable experience in food service operations, kitchen management, and teamwork.

This opportunity is available both full-time and part-time, with flexible scheduling options including day and night shifts, and 8-hour shifts to accommodate different lifestyles and commitments. The position is located on-site at the restaurant and offers a competitive wage ranging from $10.00 to $13.00 per hour. Working at Chick-fil-A is more than just a job; it is an invitation to develop important skills in a supportive setting that values each team member's contributions and growth potential.

Job Requirements

  • no education required
  • ability to work full-time or part-time
  • willingness to work flexible shifts including day and night
  • ability to follow food safety and hygiene protocols
  • capacity to work on-site
  • physical ability to perform food preparation tasks
  • reliable and punctual

Job Qualifications

  • no prior education required
  • ability to work full-time or part-time
  • willingness to work flexible shifts including day and night
  • strong attention to detail
  • ability to work quickly and efficiently in a fast-paced environment
  • good communication and teamwork skills
  • commitment to maintaining high cleanliness standards

Job Duties

  • produce salads wraps and prepare fresh produce throughout the restaurant
  • work with a sense of urgency to maintain efficient food prep
  • follow the "Lean" system to ensure the right amount of product is produced
  • maintain cleanliness and sanitation standards in food preparation areas
  • collaborate closely with the Kitchen Leader to meet quality and operational standards
  • adhere to safety and hygiene protocols
  • support team members and contribute to a positive work environment

Job Criteria

Experience

No experience required


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