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Food Prep

Job Overview

Job Description

Circle K is a globally recognized convenience store brand known for its commitment to customer service and community engagement. Operating thousands of stores across various countries, Circle K consistently strives to offer customers a seamless retail experience, combining quality products and excellent service in a welcoming environment. Located at 1608 Bass Rd, Macon, Georgia 31210, this specific store is part of the broad Circle K network, serving the local community with convenience and care. The company emphasizes creating a positive work environment that fosters teamwork, respect, and opportunities for growth, making it a reputable employer in the retail and restaurant sector.

The role of a Restaurant Team Member at Circle K is integral to maintaining high standards of guest service, safety, and operations. This position offers a dynamic work environment where team members engage directly with customers, ensuring a fast and friendly service experience that aligns with Circle K’s brand values. Restaurant Team Members are responsible for several key duties, including preparing and serving food items following brand, company, and health department regulations, managing inventory and cash records accurately, and maintaining a clean and safe restaurant environment. The role requires adherence to company values such as One Team, Do the Right Thing, Takes Ownership, and Play to Win, underscoring the culture of integrity and excellence.

Shift availability includes days and evenings, providing flexibility that caters to various schedules. This is a full-time or part-time position within the restaurant operations division of Circle K, with the opportunity to be involved in multiple aspects of restaurant management and customer service. The job demands physical capabilities such as frequent bending, twisting, kneeling, and standing, as well as the ability to work in various temperature environments and handle physical tasks like lifting and carrying. The company also commits to reasonable accommodations for employees with disabilities, ensuring an inclusive work environment.

Circle K supports its team members with a comprehensive benefits package, including medical, dental, and vision plans, along with term life and AD&D coverage. Employees have access to flexible spending accounts, health savings accounts (for full-time workers), paid vacation, and company holidays compensated at time and a half. Additional benefits include matching 401(k), tuition reimbursement, stock purchase plan, employee discount programs, meal discounts, and wellness initiatives. Circle K’s dedication to employee welfare and professional development makes this Restaurant Team Member role a promising opportunity for those seeking a career in retail and food service.

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant or retail preferred
  • ability to work days or evenings shifts
  • capability to perform physical tasks such as bending, lifting, and standing for extended periods
  • ability to comply with company policies and safety regulations
  • willingness to maintain cleanliness and safety standards
  • eligibility to work in the United States
  • ability to communicate effectively in English

Job Qualifications

  • excellent communication skills
  • team player who can work well with others or independently
  • acts with integrity
  • keeps commitments
  • contagious positive attitude
  • focuses on achieving results while having fun
  • able to frequently bend, twist at waist, kneel, squat, stand, and walk
  • able to occasionally climb and descend ladders
  • tolerance for extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • able to reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
  • able to push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lbs. occasionally, including lifting from ground to overhead

Job Duties

  • provides excellent guest service in a fast and friendly manner
  • maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • prepares and serves food items in accordance with all brand, company, and health department regulations
  • ensures product quality, food safety, and operational standards are met
  • keeps accurate cash, sales, and inventory control records
  • follows all government laws and safety codes
  • completes reports on all incidents following the 5-minute rule policy

Job Criteria

Experience

No experience required


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