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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
employee perks
Job Description
Whole Foods Market is a renowned grocery retailer dedicated to offering natural and organic foods while fostering environmental stewardship and community support. Established as a leader in the market, the company’s mission extends beyond selling groceries; it aims to nourish people and the planet by improving how people eat, funding initiatives like school garden grants, providing access to healthy food in underserved areas, and addressing global issues such as poverty in developing countries. Whole Foods Market is committed to making a meaningful difference locally and globally, striving to set high standards of excellence and innovation in the grocery industry.
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Job Requirements
- Must be able to lift 50 pounds
- Standing or walking 6-8 hours in an 8-hour work day
- Hand use including single grasping, fine manipulation, pushing, and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures below freezing, refrigerator temperatures, and high heat environments
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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