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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $19.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
sick pay
employee meal benefit program
Career advancements
Job Description
Located in Colorado Springs, Colorado, this Jimmy John's franchisee is distinctively committed to providing more than the average fast food experience. As a dedicated operator within the foodservice industry, their philosophy revolves around quality, speed, and customer care, differing markedly from typical franchise models. This establishment prides itself on maintaining a fresh and friendly atmosphere, emphasizing a culture where employees are valued as part of a supportive team. Their commitment extends beyond simple food preparation to include fostering an engaging workplace where competitive wages and employee benefits are part of the experience. Career advancement is deeply integrated into their employment... Show More
Job Requirements
- Must be willing to work overtime, holidays, and weekends as business dictates
- Must have physical stamina to work 30-40 hours per week
- Ability to stand for long periods, walk, use hands, reach with hands and arms
- Ability to talk, listen, and have close, distance, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Reasonable accommodations may be made for individuals with disabilities
- Must maintain a professional appearance
- Must adhere to dress code
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Friendly and team-oriented attitude
- Dependable and driven to provide excellent guest service
- Previous fast food experience preferred but not required
- Ability to follow recipes and portion control
- Ability to maintain cleanliness and order in a fast-paced environment
Job Duties
- Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties
- Make fast, accurate, and consistent orders
- Comply with all portion sizes, recipes, systems, and procedures
- Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms
- Always maintain a professional appearance in compliance with the dress code
- Display a positive and enthusiastic approach to all assignments
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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