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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Paid holidays
employee discount
Life insurance
Job Description
Fit-Flavors is a company dedicated to providing healthy, fresh-prepared meals that cater to a wide range of customers including storefronts, businesses, and residences. The company operates within the food production industry and is known for its commitment to quality and efficiency. At the heart of Fit-Flavors is the Production Operations Department, which encompasses three primary units: the Kitchen, Packaging, and Distribution departments. Each unit functions with a specific focus and maintains strict standards to ensure seamless production and timely delivery of wholesome meal options to customers. This commitment underpins the company’s reputation as a trusted provider of nutritious, convenient meals... Show More
Job Requirements
- Ability to work in a cold environment
- able to work and communicate in a fast-paced, high-volume production facility
- able to stand on your feet for 8 hours per day
- full-time availability Tuesday to Saturday
- starting pay at $17 per hour
Job Qualifications
- Growth mindset
- adaptable to change
- desire and willingness to develop professionally
- team player
- strong interpersonal and communication skills
- background or interest in health or nutrition industry
Job Duties
- Package each component of each meal according to the specifications
- consistently refer to specification charts to ensure each meal is packed with consistency and quality
- clean and sanitize tables thoroughly after completing each meal to maintain a clean workspace
- maintain a strong sense of urgency to meet the packing targets per hour
- ensure the daily meal packing timeline is consistently met without compromise
- collaborate effectively with the packaging team and leadership
- prepare the Packaging Department each day by ensuring sanitation buckets, trash bags, sheet trays, and meal containers are ready
- construct and organize meal carts with components and measuring equipment
- prepare meal components such as filling sauce bottles and mixing proteins
- clean and sanitize carts and organize dish area
- organize and consolidate the walk-in cooler
- proficiently prepare and shut down MAP machines
- conduct quality checks on meals
- disassemble, clean, and sanitize machine components
- input data accurately into computer systems for meal banding
- maintain communication regarding meal counts and quality control
- assist with various packaging duties as needed
- maintain machine cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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