Food Operations Supervisor: Indian Creek Correctional Center #00046

Indian Creek Correctional Center is a state correctional facility located in Chesapeake, Virginia, dedicated to maintaining public safety and the secure confinement of inmates within the Commonwealth of Virginia. This facility is part of the Department of Corrections - Central Administration, which oversees the operation and administration of correctional institutions throughout the state. Indian Creek Correctional Center emphasizes rehabilitation, safety, and operational efficiency in its mission to manage inmate populations responsibly and professionally. The facility operates with a commitment to uphold standards of care and safety for both staff and inmates while ensuring compliance with regulatory and operational policies.

The Food Operations Supervisor role at Indian Creek Correctional Center is a full-time, salaried position filled by individuals who are committed to supporting the daily food service activities within the correctional setting. Classified under the Food Service Technician III title, this position is essential to the efficient and safe preparation and serving of meals to the inmate population and facility staff. With a salary range between $45,335.00 and $61,717.00, this career offers a stable and rewarding opportunity within public safety and food service management fields.

As a Food Operations Supervisor, you will be directly responsible for supervising inmate workers engaged in food preparation and service. Your leadership will involve training inmates on kitchen policies and procedures, ensuring they adhere to established standards for food safety, sanitation, and overall quality. Achieving cost-efficient processes while maintaining high standards of food service is a critical part of this position. The role demands strong supervisory skills, detailed knowledge of food safety regulations, and the ability to enforce these standards in a correctional environment where security and operational discipline are paramount.

This supervisor position requires working knowledge of food service equipment operation and repair, as well as basic proficiency in Microsoft Office applications, including Outlook, which supports communication and record-keeping responsibilities. You will play an integral part in maintaining a safe and sanitary kitchen environment and ensuring meals meet the nutritional and quality expectations of the facility’s diverse population. Your work will focus on combining operational effectiveness with a compassionate approach to inmate training, fostering a positive atmosphere in a challenging work environment.

Candidates selected for this position should expect to undergo a comprehensive background investigation, including fingerprinting, employment and education verification, and possibly credit checks, reflecting the sensitive nature of working within a correctional facility. Drug screening and adherence to safety-sensitive policy standards are also required components of the hiring process, emphasizing the role’s importance in maintaining institutional safety.

Indian Creek Correctional Center, as part of the Virginia Department of Corrections, values diversity, equity, and inclusivity, encouraging qualified veterans, individuals with disabilities, and those with national service backgrounds to apply. With a commitment to workforce diversity and support, the hiring process incorporates reasonable accommodation requests for qualified candidates. This job offers the unique opportunity to contribute within a pivotal role that supports public safety operations while advancing skills in food service supervision within a structured and impactful environment.