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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, committed to enhancing the quality of life for those it serves and driving economic, social, and environmental progress within communities. With a presence spanning numerous industries such as healthcare, education, corporate services, and more, Sodexo brings a comprehensive approach to the management of food service and facility operations. The company prides itself on delivering exceptional service and fostering inclusive, respectful work environments where diversity is celebrated and every employee can thrive. Sodexo's partnership with clients ensures tailored service delivery that meets unique operational needs while maintaining... Show More
Job Requirements
- Bachelor’s Degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor’s Degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Leadership experience in healthcare food service
- Strong supervisory skills and ability to be a hands-on leader
- Experience with labor management, payroll, scheduling, and staffing processes
- Knowledge of cash controls, labor cost management, and financial acumen
- Strong understanding of food safety, sanitation, compliance, and workplace safety standards
- Excellent communication and relationship-building skills with clients, customers, and staff
- Ability to manage multiple priorities in a dynamic, high-accountability environment
- Passion for customer service and commitment to operational excellence
- Flexibility, compassion, and a collaborative leadership style
- Experience in a union and healthcare environment preferred
- Experience supporting regulatory audits and survey readiness strongly preferred
- Knowledge of Sodexo systems and food management tools is a plus
Job Duties
- Support the General Manager in oversight of daily food service operations in a complex acute care setting
- Help lead a 24/7 operation serving approximately 1,200 meals daily
- Support labor management, staffing, scheduling, payroll, and new hire processes
- Manage operational priorities while helping achieve company and client financial targets
- Monitor labor costs, cash controls, productivity, and operational performance
- Support achievement of high-quality patient and customer satisfaction outcomes
- Ensure compliance with food safety, sanitation, workplace safety, and contract standards
- Support audit readiness and successful performance on regular inspections and surveys
- Foster a positive work environment focused on employee engagement and accountability
- Build strong client relationships and serve as a trusted operational partner
- Help ensure Sodexo standards are met or exceeded across all aspects of service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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