
Job Overview
Compensation
Salary
Range $89,250.00 - $115,500.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for everyone they serve. Operating worldwide, Sodexo partners with clients across various sectors to provide integrated solutions including food service, catering, facilities management, and more. Known for their commitment to sustainability, diversity, and community engagement, Sodexo strives to improve the economic, social, and environmental conditions in the places they operate. The company values inclusivity and ensures a respectful workplace where every employee’s ideas and opinions are valued. Sodexo is committed to equal employment opportunities and fosters an environment that celebrates diversity and inclusion.
We are currently seeking an experienced Café Operations Manager to join our high-profile café located in Mountain View, California. This role offers an exciting opportunity to be part of a well-established hospitality brand that is dedicated to delivering exceptional guest experiences while fostering a supportive workplace environment. The Café Operations Manager will be instrumental in supporting daily operations, guiding frontline staff, and maintaining the high standards Sodexo is known for.
This position requires a hospitality-driven individual who thrives in a fast-paced setting and is passionate about helping others succeed. The successful candidate will bring hands-on operational skills, a strong focus on guest satisfaction, and excellent communication abilities to ensure smooth café operations. Responsibilities include managing service flow, maintaining product quality, monitoring inventory, and supporting a welcoming and organized environment. The role emphasizes teamwork, consistency, and collaboration across all levels of café staffing.
As a Café Operations Manager at Sodexo, you will be more than just an overseer; you will be a leader who directly impacts the guest experience by fostering a warm and efficient service atmosphere. You will communicate regularly with café leadership to report on operations, share updates, and help execute daily priorities. The role also involves mentoring and developing frontline team members, ensuring they have the support needed to deliver consistent, high-quality service.
This is a full-time position with competitive compensation that reflects your education, experience, and skills. Sodexo offers a comprehensive benefits package to support your health, well-being, and career growth. If you are looking to build a meaningful career in the hospitality industry and make a positive impact every day in a dynamic environment, this role provides an excellent pathway to professional growth and advancement within a respected company.
Join Sodexo and be part of a brand that is redefining workplace hospitality while contributing to a better quality of life for all. You will have the opportunity to work with dedicated professionals who share your passion for great food, local culture, and exceptional service, all while growing your skills and advancing your career in a supportive and inclusive setting.
We are currently seeking an experienced Café Operations Manager to join our high-profile café located in Mountain View, California. This role offers an exciting opportunity to be part of a well-established hospitality brand that is dedicated to delivering exceptional guest experiences while fostering a supportive workplace environment. The Café Operations Manager will be instrumental in supporting daily operations, guiding frontline staff, and maintaining the high standards Sodexo is known for.
This position requires a hospitality-driven individual who thrives in a fast-paced setting and is passionate about helping others succeed. The successful candidate will bring hands-on operational skills, a strong focus on guest satisfaction, and excellent communication abilities to ensure smooth café operations. Responsibilities include managing service flow, maintaining product quality, monitoring inventory, and supporting a welcoming and organized environment. The role emphasizes teamwork, consistency, and collaboration across all levels of café staffing.
As a Café Operations Manager at Sodexo, you will be more than just an overseer; you will be a leader who directly impacts the guest experience by fostering a warm and efficient service atmosphere. You will communicate regularly with café leadership to report on operations, share updates, and help execute daily priorities. The role also involves mentoring and developing frontline team members, ensuring they have the support needed to deliver consistent, high-quality service.
This is a full-time position with competitive compensation that reflects your education, experience, and skills. Sodexo offers a comprehensive benefits package to support your health, well-being, and career growth. If you are looking to build a meaningful career in the hospitality industry and make a positive impact every day in a dynamic environment, this role provides an excellent pathway to professional growth and advancement within a respected company.
Join Sodexo and be part of a brand that is redefining workplace hospitality while contributing to a better quality of life for all. You will have the opportunity to work with dedicated professionals who share your passion for great food, local culture, and exceptional service, all while growing your skills and advancing your career in a supportive and inclusive setting.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong communication skills
- Attention to detail
- Operational reliability
- Team-support mindset
- Positive attitude
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong communication skills for interacting with guests, teammates, and leadership
- Attention to detail in cleanliness and product presentation
- Operational reliability to support daily routines and maintain organization
- Collaborative mindset to support and inform frontline staff
- Positive and can-do attitude to maintain service flow and solve problems
Job Duties
- Support daily café operations including opening, closing, service flow, cleanliness, and guest environment
- Guide and support frontline staff by providing hands-on direction and assistance
- Maintain product quality and presentation ensuring items are stocked, fresh, and attractively displayed
- Monitor inventory and supplies by tracking stock levels and assisting with ordering
- Support guest experience by engaging with guests, resolving issues promptly, and ensuring a welcoming atmosphere
- Communicate effectively with café leadership to share updates and report operational needs
- Help execute daily priorities set by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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