Food Operations Manager 3

Sodexo is a global leader in food service management, dedicated to creating welcoming and memorable dining experiences. With a strong commitment to service excellence and community engagement, Sodexo partners with various institutions worldwide to deliver high-quality food service, catering, facilities management, and integrated solutions tailored to client needs. The company’s core values emphasize diversity, inclusion, and respect, fostering an environment where employees are valued, heard, and empowered to thrive in their careers. Sodexo believes in making a positive impact on the lives of the individuals and communities it serves through sustainable practices and innovative approaches.

Sodexo's Campus Segment is currently seeking an experienced Food Operations Manager 3 to lead the food service operations at Southern Connecticut State University in New Haven, CT. This leadership role is integral to managing a diverse and dynamic campus dining environment, which includes residential dining halls, retail food venues, catering, and conference services. As the Food Operations Manager, you will be responsible for overseeing the day-to-day operations, ensuring quality, safety, efficiency, and innovation across multiple dining locations.

This position offers a rewarding opportunity to contribute to student success by providing exceptional customer service and a welcoming atmosphere. You will lead and develop frontline staff through coaching, training, and performance management, while maintaining compliance with food safety standards and operational excellence. This role requires a hands-on leader with strong organizational skills and a passion for continuous improvement and delivering outstanding guest experiences.

In addition to managing food operations, you will collaborate closely with culinary teams, catering, and campus partners to execute special events and support various campus programs. The role also involves monitoring financial performance by managing labor, controlling food costs, overseeing inventory, and purchasing. You will have a direct impact on building positive relationships with students, guests, and campus stakeholders.

Sodexo values work-life balance and offers a flexible work environment that may require supporting evening and weekend operations. Competitive and equitable compensation is offered, reflecting the candidate’s education, experience, and skills. Sodexo provides a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

Joining Sodexo means becoming part of a global team committed to creating better everyday lives for people through quality food service and hospitality. With a focus on diversity, equity, and inclusion, Sodexo ensures a respectful and supportive workplace where your ideas can flourish and contribute to a stronger team. This role at Southern Connecticut State University offers you the chance to advance your career with a respected leader in food service management while contributing meaningfully to a vibrant campus community.