Food Operations Manager 3

Sodexo is a global leader in food service management, renowned for delivering exceptional dining experiences and integrated facilities management solutions worldwide. With a strong commitment to improving quality of life and fostering progress in the communities it serves, Sodexo partners with a variety of establishments, including educational institutions, healthcare facilities, corporate environments, and more. The company is deeply rooted in principles of diversity, inclusion, and equal employment opportunity, creating an empowering and respectful workplace for all employees.

Sodexo's Campus Segment focuses on providing comprehensive food service and hospitality solutions tailored to educational settings. This focus ensures students, faculty, and visitors enjoy memorable dining experiences that support student success and campus life vibrancy. As a part of this segment, Sodexo is currently seeking a dedicated Food Operations Manager 3 for Southern Connecticut State University located in New Haven, CT. This role plays a pivotal leadership function by overseeing the daily operations of multiple dining venues, including residential dining halls, retail food outlets, catering services, and conference hospitality functions within the dynamic university campus.

This hands-on leadership role demands a passion for team development, operational excellence, and customer service. The Food Operations Manager 3 is responsible for ensuring that service delivery meets Sodexo's high standards for quality, safety, and efficiency. Essential to this role is the ability to lead a diverse workforce, implement training and performance management programs, and continually drive improvements in operational procedures. Monitoring financial performance, including labor costs, food inventories, and purchasing activities, is also central to delivering a sustainable and successful dining experience.

Beyond day-to-day management, the Food Operations Manager 3 collaborates closely with culinary teams, catering staff, and campus partners to execute special events and unique campus programming. This requires flexibility, strategic thinking, and strong organizational skills to adapt to evolving business needs, including supporting evening and weekend operations. Additionally, the role emphasizes maintaining compliance with food safety regulations and sanitation guidelines consistent with industry standards such as HACCP.

Sodexo offers a competitive and equitable compensation package reflective of the candidate's education and relevant experience. Remuneration is customized based on specific expertise, skills, and training levels to attract and retain top talent. Alongside salary, Sodexo provides a comprehensive benefits program designed to support employee well-being and career growth.

Working at Sodexo means embracing a company committed to respect, inclusion, and fostering a workplace where individual ideas and contributions are valued. Employees are welcomed as their authentic selves, supported by a culture that believes diversity strengthens teams and promotes innovation. Candidates seeking to join Sodexo will find an environment dedicated to creating a better everyday for everyone—as an employee, client partner, and community member.

This Food Operations Manager 3 position represents an exciting career opportunity for motivated professionals passionate about hospitality and food service management in a higher education setting. If you are ready to make a meaningful impact on student dining experiences while developing your leadership abilities within a globally respected organization, Sodexo invites you to apply and become part of its ongoing commitment to service excellence.