Food Operations Manager 3

Sodexo Live! is a prominent global leader in providing hospitality services across a diverse range of venues including airport lounges, stadiums, arenas, convention centers, zoos, museums, and various entertainment destinations. Known for its commitment to creating exceptional experiences and lasting memories, Sodexo Live! has established itself as a trusted partner in the hospitality industry. Their presence at Hartsfield Jackson International Airport (ATL), one of the busiest airports in the world, showcases their dedication to delivering high-quality services in fast-paced, dynamic environments. The company prioritizes the comfort and satisfaction of travelers by offering premium food and beverage options in exclusive airport lounges, where passengers can relax and rejuvenate before their next journey. Sodexo Live!'s commitment to excellence is reflected in their experienced team members who are passionate about food and customer service, ensuring that every moment spent in their venues is memorable and enjoyable.

The role of Food Operations Manager at Hartsfield Jackson International Airport offers an exciting opportunity to lead daily food operations in an esteemed airport lounge setting. This management position is vital to ensuring that all food services maintain Sodexo's stringent standards for quality and safety while consistently exceeding customer expectations. The Food Operations Manager will oversee multiple responsibilities including the day-to-day management of food preparation, inventory control, staff training, and customer relations. The position offers exposure to working in a high-volume, fast-paced environment where flexibility and leadership skills are paramount.

In this role, candidates will be expected to work varied shifts including days and evenings to meet operational demands. Key objectives include achieving and surpassing company and client financial targets, fostering strong relationships with clients and customers alike, and motivating a frontline team to excel in all service areas. Coaching, mentoring, and developing hourly staff will be a critical focus, ensuring the team is aligned with Sodexo’s food safety programs and physical safety regulations. The Food Operations Manager is entrusted with maintaining compliance with all company standards and regulatory requirements while spearheading initiatives that drive operational efficiency and outstanding service quality.

Sodexo offers compensation that is equitable and reflective of the candidate’s education, skills, experience, and training. Alongside a competitive salary, the company provides an attractive benefits package intended to promote employee wellness, financial security, and career development. Benefits include medical, dental, and vision care options, wellness programs, 401(k) retirement plans with matching contributions, paid time off, company holidays, and tuition reimbursement, supporting continuous career growth. Employees will also enjoy paid airport parking, an essential perk for those working onsite at the bustling airport.

Joining Sodexo Live! means becoming part of a team that values diversity, inclusion, and respect in the workplace. The company fosters an environment where every employee’s unique contributions are welcomed and valued, promoting a culture of collaboration and trust. Committed to equal employment opportunities, Sodexo encourages individuals from all backgrounds to apply. This role is perfect for leaders with strong food and beverage experience who are enthusiastic about developing teams, managing operations effectively, and creating memorable experiences for airport travelers. The Food Operations Manager position at Hartsfield Jackson International Airport provides a rewarding career path with opportunities for professional growth and impactful contribution to a globally recognized organization.