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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, known for its commitment to improving quality of life through innovative and customer-focused solutions. Within the Campus Segment, Sodexo partners with universities to deliver high-quality dining services that enhance the campus experience for students, faculty, and staff. Sodexo's approach emphasizes sustainability, diversity, and inclusion while fostering an environment where employees can thrive professionally and personally. This company culture supports career growth, work-life balance, and meaningful impact each day.
Currently, Sodexo is seeking a Food Operations Manager 3 to serve as the Director of Residential Dining at Bentley ... Show More
Currently, Sodexo is seeking a Food Operations Manager 3 to serve as the Director of Residential Dining at Bentley ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Strong leadership skills
- Excellent communication skills
- Ability to manage multiple priorities and adapt to changing needs
- Experience working in a unionized environment
- Proficiency or ability to quickly learn Sodexo management systems such as FMS and MSC
- Ability to support a high-volume, high-touch dining environment requiring weekend and occasional evening or holiday presence
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong leadership and team development skills
- Excellent communication skills
- Experience working in a unionized environment
- Proficiency or ability to quickly learn Sodexo management systems such as FMS and MSC
- Strong business acumen and financial management capabilities
- Innovative and collaborative mindset focused on continuous improvement and exceptional customer service
Job Duties
- Oversee all day-to-day residential dining operations, ensuring excellence in food quality, service, and hospitality
- Lead, mentor, and develop a diverse team, fostering a positive culture and high performance
- Maintain strong client and customer relationships, ensuring alignment with Bentley University’s goals and expectations
- Drive financial performance, meeting company and client targets through effective cost controls and operational strategies
- Ensure full compliance with Sodexo standards, safety protocols, HACCP guidelines, and regulatory requirements
- Develop and execute strategic plans that elevate the dining experience, support student well-being, and enhance campus engagement
- Manage within a union environment with professionalism, fairness, and consistency
- Utilize Sodexo systems such as Food Management Systems (FMS) and Market Connections (MSC) to streamline operations and reporting
- Support a high-touch, high-volume dining program requiring operational presence on a weekend day plus occasional evenings/holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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