Food Operations Manager 3

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. Operating in more than 80 countries, Sodexo provides integrated services that enhance the everyday experiences of its customers in various sectors, including education, healthcare, corporate, and government environments. With a focus on sustainability, innovation, and employee engagement, Sodexo fosters a culture of respect, diversity, and inclusion, ensuring that every team member feels valued and empowered. The company's strong commitment to corporate social responsibility is reflected in its efforts to contribute to environmental stewardship, social welfare, and economic development.

This position, Food Operations Manager, is situated at a university located in the Richmond, VA area. This role is responsible for directing and leading a team composed of managers and union frontline employees in a busy retail food service setting. With added responsibilities overseeing catering operations, the Food Operations Manager collaborates closely with campus chefs to develop, enhance, and maintain a high-quality food program that meets the diverse tastes and expectations of students, faculty, and staff. In this capacity, the manager ensures a safe working environment while implementing Sodexo's innovative programs and tools to drive client, customer, and employee engagement.

The Food Operations Manager ensures that all operational aspects related to food service are efficiently managed, including inventory control, equipment availability, and staff resources. Additionally, the role involves prioritizing regulatory compliance and adherence to operating standards to meet or exceed health, safety, and quality benchmarks. Strategic planning and execution are also key components, requiring the manager to develop and implement plans and projects with clear objectives, methods, timelines, and budgets that align with both the client's needs and Sodexo's overarching strategic initiatives.

Equally important is the responsibility to uphold human resources standards established by Sodexo, the client institution, and governing regulatory bodies. This leadership position demands strong employee engagement skills and the ability to foster a collaborative and motivated team environment. Compensation for the role is competitive and based on the candidate's education, experience, and skills, with a salary reflective of fair and equitable standards. Sodexo provides a comprehensive benefits package designed to support employee well-being and career growth, making this an attractive opportunity for skilled professionals committed to excellence in food operations management.