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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Schools, a prominent division of Sodexo, is a global leader in food services and facilities management, committed to enhancing quality of life through innovative and reliable service delivery. Sodexo partners with various educational institutions, providing integrated food and nutrition services tailored to support student health and well-being. Their client base includes a wide range of schools and districts, where they are dedicated to not only meeting but exceeding nutritional standards, ensuring a positive dining experience, and driving community engagement.
One of their premier and long-standing clients is the Waco Independent School District (Waco ISD) in Waco, Texas. Serving approxi... Show More
One of their premier and long-standing clients is the Waco Independent School District (Waco ISD) in Waco, Texas. Serving approxi... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong people leadership skills with the ability to motivate and develop managers and frontline teams
- Working knowledge of NSLP guidelines and USDA commodities
- Proven ability to manage multiple priorities in a fast-paced environment
- Experience with food costing, catering operations, and financial controls
- Strong client relationship, communication, and team-building skills
- Passion for student nutrition, community involvement, and continuous improvement
Job Duties
- Lead, coach, and develop a team of managers and hourly associates to deliver consistent, high-quality food service operations
- Oversee front-of-house operations, including marketing, customer service, and program promotion
- Manage food production, purchasing, receiving, and inventory control
- Ensure compliance with NSLP guidelines, USDA regulations, and district standards
- Drive innovation, operational improvements, and sales growth across the program
- Build strong partnerships with district leadership, school administrators, and community stakeholders
- Manage budgets, food costing, accounts receivable/payable, and implement unit-level financial controls
- Support employee engagement, performance management, training, and retention
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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