Food Operations Manager 2 - Schools (k-12) - Student/Child Nutrition

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to improving the quality of life for its clients and communities. Operating across various sectors including education, healthcare, and corporate services, Sodexo strives to deliver exceptional experiences through its diverse range of offerings. The company places strong emphasis on diversity, inclusion, and equal opportunity, fostering a respectful and supportive workplace culture where employees are valued for their unique contributions. Sodexo's unwavering commitment to sustainability and community progress underscores its role as a responsible corporate citizen and trusted partner.

This particular opportunity is for a Food Operations Manager 2 position within Sodexo’s partnership with a school district in the Dallas-Fort Worth area. This role is instrumental in implementing and maintaining Sodexo’s programs, systems, and procedures tailored specifically for educational institutions, supported by specialized culinary and training teams. As a Food Operations Manager, you will play a critical leadership role in ensuring that all food service operations uphold the highest standards, meeting both Sodexo’s internal criteria as well as National School Lunch Program (NSLP) and USDA requirements.

This position offers a dynamic environment where your expertise directly impacts the quality of food service provided to students, thus contributing to creating a positive and healthy learning atmosphere. The Food Operations Manager is responsible for day-to-day oversight of food service operations, ensuring compliance, driving employee training and development, fostering client and customer relations, and supporting the creation of innovative strategic and marketing plans. This role demands a capable leader who is passionate about food safety, quality customer service, and team motivation.

Furthermore, Sodexo offers a comprehensive benefits package along with equitable compensation based on candidates’ experience, education, and skills. Working as a Food Operations Manager at Sodexo provides numerous opportunities for career advancement and professional growth, supported by ongoing training and tuition reimbursement. This role requires a valid driver’s license and values candidates with strong leadership skills, particularly in employee engagement and collaborative teamwork. Previous experience in a K-12 educational setting is preferred along with a solid background in culinary production, safety, and sanitation compliance.

Joining Sodexo means becoming part of a vibrant community that aims to create better everyday experiences for everyone involved. The company’s emphasis on inclusivity, respect, and innovation makes it an excellent place for professionals dedicated to making a meaningful impact through their work in food operations management.