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Food Operations Manager 2 - Schools (k-12) - Student/Child Nutrition
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to improving the quality of life for its clients and communities. Operating across various sectors including education, healthcare, and corporate services, Sodexo strives to deliver exceptional experiences through its diverse range of offerings. The company places strong emphasis on diversity, inclusion, and equal opportunity, fostering a respectful and supportive workplace culture where employees are valued for their unique contributions. Sodexo's unwavering commitment to sustainability and community progress underscores its role as a responsible corporate citizen and trusted partner.
This particular opportunity is for a Fo... Show More
This particular opportunity is for a Fo... Show More
Job Requirements
- valid driver's license required
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to manage multiple priorities
- demonstrate professional communication skills
- ability to prioritize tasks
- exhibit flexibility to take on additional responsibilities as needed
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks and exhibit flexibility
Job Duties
- have oversight of day-to-day operations
- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met
- deliver high quality food service
- provide employee training and development
- develop and maintain client and customer relationships
- assist in the development and implementation of strategic/marketing plans
- create a positive working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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