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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving the quality of life for individuals and communities they serve. With a focus on creating positive everyday experiences, Sodexo operates in various sectors including healthcare, education, corporate, and government services. The company is renowned for its commitment to diversity, equity, and inclusion, fostering a workplace where employees are respected, valued, and encouraged to be themselves. In addition to food services, Sodexo provides catering, facilities management, and integrated service solutions designed to enhance operational effectiveness and customer satisfaction. At Sodexo, employees find opportunities for career growth, comprehensive... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong employee engagement leadership skills
- supervisory experience
- ability to work collaboratively
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- enthusiastic and confident
- ability to drive employee success
- ability to prioritize tasks and exhibit flexibility
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- proven supervisory skills
- strong leadership in employee engagement
- excellent communication skills
- ability to manage multiple priorities
- commitment to customer service
- knowledge of safety and sanitation compliance
- enthusiasm and confidence
Job Duties
- Oversee day-to-day patient services operations
- coordinate required tasks through subordinate supervisors and frontline staff
- deliver high quality food services in patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- interact daily with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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