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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life through innovative and personalized solutions. The company operates across various sectors, including education, healthcare, corporate, and government, providing diverse services that cater to the unique needs of each client. At the heart of Sodexo's mission is the dedication to improving everyday experiences for both customers and employees, fostering environments where people feel valued and supported.
San Francisco State University (SFSU) is a vibrant, urban state university located in the heart of San Francisco, California. Serving approximately 3,000 resident students and guest... Show More
San Francisco State University (SFSU) is a vibrant, urban state university located in the heart of San Francisco, California. Serving approximately 3,000 resident students and guest... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- ability to prioritize tasks
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for customer service
- flexibility to take on additional responsibilities
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for customer service
- ability to manage multiple priorities
- flexibility to take on additional responsibilities
- proficiency in Sodexo Food Management System (FMS) and The Market Connection (TMC) (internal candidates)
- proficient computer and report management skills (internal candidates)
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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