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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, known for its commitment to creating a better everyday for everyone. Specializing in food service, catering, facilities management, and integrated solutions, Sodexo partners with various clients worldwide to enhance the experience of both customers and employees. The company's dedication to diversity, inclusion, and equal employment opportunities reflects its core values and commitment to fostering respectful and supportive workplace environments. Sodexo's presence in healthcare, education, corporate services, and other sectors enables it to deliver tailored solutions that meet a wide range of client needs.
Currently, Sodexo is seeking a Food Opera... Show More
Currently, Sodexo is seeking a Food Opera... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Catering experience is required
- Prior experience managing in a retail or foodservice environment
- Demonstrated ability to lead in a fast-paced, customer-focused setting
- Strong communication skills
- Hands-on, visible leadership style
Job Qualifications
- Strong culinary background with hands-on, large-scale food production experience
- Experience in managing retail or foodservice environments
- Proven expertise in high-volume food production, inventory control, purchasing, and par level management
- Catering experience is required
- Demonstrated ability to lead in a fast-paced, customer-focused setting
- Strong communication skills and a hands-on, visible leadership style
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services
Job Duties
- Provide day-to-day operational leadership for retail and catering food service operations within a healthcare setting
- Lead and develop a team of approximately 45 hourly associates, fostering a culture of engagement, accountability, and culinary excellence
- Serve as a subject matter expert in food production and batch cooking, high-volume execution, inventory management, par levels, and purchasing controls
- Oversee retail-heavy operations, ensuring food quality, speed of service, and customer satisfaction
- Manage and support on-site catering services, including planning, execution, and quality controls
- Ensure compliance with all food safety, sanitation, HACCP, and regulatory standards
- Partner with leadership and culinary team to drive continuous improvement in food quality, efficiency, and costs
- Support scheduling, payroll, labor optimization, and financial performance in alignment with budget expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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