Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, specializing in providing top-tier food, facilities management, and integrated services across a variety of industries including corporations, healthcare facilities, educational institutions, and aviation lounges. With nearly two decades of experience, SodexoMagic emphasizes creative solutions and strong community partnerships to deliver exceptional service and memorable experiences. This venture blends Sodexo's global expertise with Magic Johnson's commitment to local community development, creating a powerful synergy that ensures customer satisfaction and operational excellence.
Currently, SodexoMagic is seeking a Food Operations Manager to join their team at the Philadelphia International Airport (PHL) within the Delta Sky Club lounge. The airport lounge is designed as a dedicated space for travelers to relax and rejuvenate before continuing their journey. As a Food Operations Manager, you will take a pivotal role in overseeing daily food service operations, ensuring high-quality products are consistently delivered to customers while meeting company and client financial goals. This role is integral to maintaining strong client and customer relationships, reinforcing Sodexo's commitment to excellence in service and operational standards.
This position requires a hands-on leader capable of managing and motivating frontline hourly staff through coaching, mentoring, and development. You will be responsible for ensuring compliance with food safety and physical safety standards, consistently upholding Sodexo's stringent operational policies. The role demands an individual with exceptional organizational and communication skills who can juggle multiple priorities while fostering a positive and inclusive work environment. Flexibility in work schedule is necessary, including availability for various shifts to support the operation requirements at the lounge.
SodexoMagic values an inclusive workplace where diversity is celebrated, and all employees are respected for their unique contributions. The company is committed to providing equal employment opportunities and fosters a culture where employee voices are heard and ideas are valued. The Food Operations Manager position offers competitive compensation, which is fairly determined by educational background and relevant experience. Additionally, Sodexo provides a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and opportunities for career growth and tuition reimbursement.
Joining SodexoMagic means becoming part of a global network that makes a meaningful difference in the everyday lives of customers and employees alike. With a strong focus on quality, innovation, and community impact, SodexoMagic offers a rewarding career path that supports your professional development while contributing to a better future for the diverse communities it serves.
Currently, SodexoMagic is seeking a Food Operations Manager to join their team at the Philadelphia International Airport (PHL) within the Delta Sky Club lounge. The airport lounge is designed as a dedicated space for travelers to relax and rejuvenate before continuing their journey. As a Food Operations Manager, you will take a pivotal role in overseeing daily food service operations, ensuring high-quality products are consistently delivered to customers while meeting company and client financial goals. This role is integral to maintaining strong client and customer relationships, reinforcing Sodexo's commitment to excellence in service and operational standards.
This position requires a hands-on leader capable of managing and motivating frontline hourly staff through coaching, mentoring, and development. You will be responsible for ensuring compliance with food safety and physical safety standards, consistently upholding Sodexo's stringent operational policies. The role demands an individual with exceptional organizational and communication skills who can juggle multiple priorities while fostering a positive and inclusive work environment. Flexibility in work schedule is necessary, including availability for various shifts to support the operation requirements at the lounge.
SodexoMagic values an inclusive workplace where diversity is celebrated, and all employees are respected for their unique contributions. The company is committed to providing equal employment opportunities and fosters a culture where employee voices are heard and ideas are valued. The Food Operations Manager position offers competitive compensation, which is fairly determined by educational background and relevant experience. Additionally, Sodexo provides a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and opportunities for career growth and tuition reimbursement.
Joining SodexoMagic means becoming part of a global network that makes a meaningful difference in the everyday lives of customers and employees alike. With a strong focus on quality, innovation, and community impact, SodexoMagic offers a rewarding career path that supports your professional development while contributing to a better future for the diverse communities it serves.
Job Requirements
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- be familiar with kitchen operations and/or have prior culinary knowledge
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- ability to work a flexible schedule that includes two opening shifts and three closing shifts
- exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills and ability to work collaboratively with all levels of the organization
- familiarity with kitchen operations and/or prior culinary knowledge
- ability to manage multiple priorities, demonstrate professional communication skills, and exhibit passion for customer service
- ability to work a flexible schedule including opening and closing shifts
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
