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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Employee Discounts
Job Description
Sam's Club is a leading membership warehouse club, offering a wide variety of fresh food items, including prepared meals and rotisserie chicken, at competitive prices. As part of the Walmart family, Sam's Club is committed to delivering exceptional value and service to its members by providing quality products and a seamless shopping experience. Located in various regions across the United States, including a facility at 579 Troy Schenectady Rd, Latham, NY, Sam's Club operates with a strong focus on customer satisfaction, teamwork, and innovation. Employees are provided with competitive pay, a comprehensive benefits package, and growth opportunities within a supportive... Show More
Job Requirements
- Must be 18 years of age or older
- successfully complete all job-required training and assessments within prescribed time periods
- comply with company drug-free workplace policy
- availability to work flexible schedules
- physical ability to stand for extended periods and perform food preparation tasks
- preferred food handler certification
Job Qualifications
- High school diploma or equivalent
- experience with fresh food preparation
- knowledge of food safety standards
- ability to follow recipes and instructions accurately
- strong communication and teamwork skills
- adaptability to changing work environments
- proficiency with digital tools or willingness to learn
- passion for customer service and quality food
Job Duties
- Prepare food according to item specifications
- ensure high-quality products in prepared foods area
- maintain clean and sanitized work areas
- follow food safety and cold chain compliance guidelines
- count, wrap, label, and store merchandise properly
- maintain shelves and temperature control
- assist members with bakery and prepared food orders
- manage inventory and dispose of expired or low-quality products
- collaborate with team members to meet business needs
- use digital tools to improve sales and operational efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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