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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Education Assistance
Job Description
Sam's Club, a leading American membership-only retail warehouse club, is renowned for providing high-quality products and exceptional services to its members. As a subsidiary of Walmart Inc., Sam's Club focuses on delivering value, quality, and convenience with a broad selection of merchandise, including fresh food items, home goods, electronics, and more. With a commitment to innovation and customer satisfaction, the company continuously enhances the shopping experience for its members through well-organized stores, competitive pricing, and attentive service. Sam's Club operates hundreds of locations across the United States, serving diverse communities with a wide range of products and services tailored to... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete job-required trainings and assessments
- Willingness to follow company policies and procedures
- Physical ability to stand for extended periods and perform food preparation tasks
- Commitment to maintaining a drug-free workplace
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Experience in fresh food preparation or retail food service
- Food service or food handler certification preferred
- Ability to follow recipes and food safety standards
- Excellent customer service and communication skills
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment and adapt to change
Job Duties
- Preparing fresh food items daily according to recipes
- Preparing and serving warm rotisserie chicken
- Wrapping, labeling, and storing merchandise to ensure freshness
- Maintaining clean and sanitized work and sales areas
- Monitoring shelf conditions, temperature control, and expiration dates
- Collaborating with team members and cross-functional teams
- Utilizing digital tools for production, training, and quality management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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