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Food manufacturing company hiring Sanitation workers with sit-down forklift

Job Overview

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Compensation

Hourly
Exact $20.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Workplace safety programs

Job Description

Our company is a leading food manufacturing organization committed to delivering high-quality products while ensuring the utmost standards of sanitation and food safety. We specialize in producing a variety of food items through advanced manufacturing processes that emphasize hygiene and efficiency. Our dedication to maintaining a clean and safe production environment has established us as a trusted name in the food manufacturing industry. We pride ourselves on fostering a dynamic and collaborative workplace where employees are valued and encouraged to grow professionally.

We are currently seeking dedicated Sanitation Workers with recent sit-down forklift experience to join our team. This is a full-time position with shifts from Monday to Friday, 10:30 PM to 7:00 AM, and requires flexibility to work overtime including weekends as needed. The ideal candidate will be responsible for cleaning and sanitizing various production equipment and maintaining environmental cleanliness throughout the facility. Responsibilities include disassembling and reassembling equipment such as colloid pumps, utilizing chlorinated cleaning agents and sanitizers, and ensuring compliance with safety and food safety regulations. The role also involves operator duties such as safely using electric pallet jacks and forklifts, maintaining sanitation standards, and supporting filler line cleaning procedures. This position demands a strong adherence to Good Manufacturing Practices (GMP), personal protective equipment protocols, and other company safety policies.

Job Requirements

  • Minimum of 12 years of experience in a manufacturing or food production sanitation environment
  • Recent sit-down forklift experience
  • Ability to work the 10:30pm to 7:00am shift Monday through Friday
  • Willingness to work overtime and occasional weekends
  • Knowledge of sanitation chemicals and cleaning agents
  • Familiarity with GMP and food safety regulations
  • Ability to safely operate electric pallet jacks and forklifts
  • Capability to perform physically demanding cleaning tasks
  • Commitment to safety policies and PPE usage

Job Qualifications

  • Minimum of 12 years of experience in a fast-paced manufacturing or food production sanitation environment
  • Experience with equipment teardown, cleaning, and reassembly
  • Knowledge of sanitation chemicals, cleaning agents, and proper handling procedures
  • Understanding of personal protective equipment (PPE) requirements and workplace safety practices
  • Strong knowledge of Good Manufacturing Practices (GMPs), food safety regulations, and sanitation standards
  • Ability to work independently and as part of a team in a physically demanding environment
  • Flexibility to work overtime and occasional Saturdays as needed
  • Experience in food manufacturing, beverage manufacturing, or related processing environments
  • Forklift and/or electric pallet jack operating experience
  • Strong attention to detail and commitment to maintaining high sanitation standards

Job Duties

  • Clean and sanitize mixing tanks, product flow piping, pumps, and related processing equipment
  • Disassemble, clean, inspect, and reassemble colloid pumps and other production equipment
  • Utilize chlorinated cleaning agents, sanitizers, tank brushes, and other approved sanitation tools and chemicals
  • Perform environmental cleaning throughout the facility to maintain sanitation and food safety standards
  • Clean and sanitize utensils, tools, and equipment throughout the shift
  • Crosstrain and perform filler line cleaning procedures as needed
  • Support sanitation operations by transitioning between assignments based on production and sanitation requirements
  • Learn and safely operate electric pallet jacks and/or electric forklifts as required
  • Follow all company safety policies, GMP requirements, and food safety procedures
  • Properly use and maintain required personal protective equipment (PPE)

Job Criteria

Experience

Mid Level (3-7 years)


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