Food Line Worker

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision care

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to excellence and customer satisfaction, Aramark operates in various sectors including healthcare, education, business, sports, and leisure. The company prides itself on creating innovative dining experiences, employing cutting-edge technology, and maintaining a strong dedication to sustainability and community involvement. Aramark fosters a diverse and inclusive workplace where employees are encouraged to develop their skills and grow professionally while contributing to the company’s mission of delivering exceptional service.

The role of a Food Line Worker at Aramark is a dynamic and rewarding position ... Show More

Job Requirements

High school diploma or equivalent
previous cooking experience preferred
ability to follow recipes and production guidelines
knowledge of food safety and sanitation practices
food safety certification or willingness to obtain
basic math skills
strong communication skills
physical stamina to perform tasks involving lifting, bending, pushing, pulling, standing for long durations
ability to work in a team environment

Job Qualifications

Experience as a cook or in a related role
knowledge of basic food preparation principles and cooking methods
understanding of food safety regulations including handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills both written and verbal
physical ability to lift, bend, push, pull, and stand for extended periods

Job Duties

Prepare and cook a selection of foods based on production guidelines and standardized recipes
establish the work area with all needed tools and ingredients
measure, weigh, mix, chop, trim, and peel food items to prepare them for cooking
ensure the safe use of utensils including knives
manage tools such as ovens, stovetops, cutting appliances, and blenders
apply cooking techniques such as baking, roasting, broiling, and steaming
order, embellish, and allocate food as per established rules
store food according to food safety regulations
clean and sterilize work environments, equipment, and tools
maintain customer service excellence and a welcoming attitude
ensure strict adherence to safety policies especially food safety and sanitation
preserve confidentiality of company belongings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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