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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision care
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional service to clients across various industries, including healthcare, education, sports, and business sectors. With a rich tradition of innovation and a steadfast commitment to quality, Aramark leverages its extensive expertise to create customized solutions that meet the unique needs of its diverse clientele. The company operates with a strong commitment to fostering a respectful and inclusive workplace where employees are encouraged to participate fully without fear of discrimination. Aramark values diversity and inclusion, ensuring that its employment practices protect individuals from discrimination based... Show More
Job Requirements
- experience as a cook or in a related role required
- knowledge of food preparation and cooking methods
- must be able to acquire food safety certification
- basic math and counting skills
- good interpersonal skills
- physical ability to lift, bend, push, pull and stand for extended periods
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
- physical ability to lift, bend, push, pull and stand for extended periods
Job Duties
- prepare and cook a selection of foods based on production guidelines and standardized recipes
- establish the work area with all the needed tools and ingredients
- engage in measuring, weighing, mixing, chopping, trimming, and peeling of food items to prepare them for cooking
- ensure the safe use of a variety of utensils, including knives
- manage tools such as ovens, stovetops, cutting appliances, blenders, and similar items
- apply various cooking techniques such as baking, roasting, broiling, and steaming to prepare a wide array of ingredients like meat and vegetables
- order, embellish, and allocate food as per established rules
- store food in accordance with food safety regulations and procedures
- clean and sterilize work environments, equipment, and tools
- maintain a strong focus on customer service excellence and display a welcoming attitude towards guests, customers, clients, and coworkers
- ensure strict adherence to Aramark's safety policies and procedures, particularly regarding precise food safety and sanitation standards
- preserve the confidentiality of company belongings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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