Food Lead Worker

Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals and communities through comprehensive food service, catering, facilities management, and integrated solutions. With a commitment to sustainability, diversity, and inclusion, Sodexo operates in numerous sectors including education, healthcare, corporate, and government facilities worldwide. At Embry-Riddle Aeronautical University, Sodexo provides exceptional dining experiences designed to support the campus community's health and satisfaction.

The Food Lead Worker role at Sodexo within Embry-Riddle Aeronautical University is a full-time position offering an hourly pay range from $8.00 to $28.40, depending on experience and responsibilities. This role involves varying shifts with an emphasis on open availability to best serve the dynamic needs of the campus dining services. The Food Lead Worker is essential to maintaining the quality and safety of food service operations, ensuring smooth coordination and a positive atmosphere in a fast-paced environment.

In this role, you will act as a pivotal team player and motivator, supporting both the preparation and serving of diverse, vibrant menus. Beyond food service, your role is critical in fostering a safe and welcoming environment for all employees and customers. As a Food Lead Worker, you will work under the guidance of on-site management and supervisors, coordinating food operations and directly interacting with customers to ensure their satisfaction. You will be expected to demonstrate strong teamwork, reliability, adaptability, and a proactive attitude toward safety and quality standards.

Your daily responsibilities will include overseeing the activities of your team, performing supervisory duties alongside your regular assignments, and addressing customer needs concerning service quality and problem resolution. Punctuality and consistent attendance are key expectations to ensure the smooth operation of dining services. Additionally, your flexibility in duties will accommodate varying business needs and client requirements, highlighting the importance of adaptability in this role.

Sodexo prides itself on offering more than just a job; it offers a career path with opportunities for advancement supported by ongoing training and professional development. Employees enjoy a flexible, supportive work environment that values their contributions and respects life’s important moments. Comprehensive benefits packages further demonstrate Sodexo’s commitment to employee well-being, including paid time off, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations also provide additional perks such as free shift meals, uniforms, safety shoes, and transportation support.

Working with Sodexo means being part of an inclusive culture where all individuals are valued and respected regardless of race, gender, or other protected characteristics. Sodexo values diversity and strives to create a workplace where your voice is heard and your individuality is embraced. At this university partnership location, you will have a meaningful impact by contributing to the quality of life of students, faculty, and staff through excellent food service and team leadership.

If you are a motivated individual looking to grow your career in the food service industry and want to be part of a company that values your ideas and fosters belonging, this Food Lead Worker opportunity at Sodexo, Embry-Riddle Aeronautical University, is an excellent match. Join Sodexo and help make a positive difference every day by delivering outstanding service in a vibrant, dynamic environment where every role contributes to a better everyday experience for those served.