
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.05 - $18.55
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people and communities it serves. The company operates worldwide, partnering with diverse clients to provide outstanding catering, foodservice, and facility management solutions that cater to a wide array of industries including education, healthcare, corporate, and remote sites. Sodexo takes pride in its commitment to fostering a culture of belonging, respect, and inclusivity, ensuring all employees can thrive professionally and personally. As a company, Sodexo believes in the importance of acting with purpose and creating a better everyday experience for its clients and employees alike.
The Food Lead Worker position at Sodexo, specifically within the Salem-Keizer Public School District, is a pivotal role that combines leadership with active participation in food preparation and service. This full-time position offers a competitive hourly wage ranging from $17.05 to $18.55 and requires flexibility with varying work shifts and open availability. In this role, you are more than just a food service worker; you’re a motivator who brings positive energy and excellent customer service to the team and clients alike. The role revolves around managing daily food service operations, ensuring that all food preparation and serving activities meet high standards of quality and safety.
As a Food Lead Worker, your responsibilities will include coordinating and supervising the activities of other food service workers and employees, working under the guidance of on-site managers or supervisors. You will help maintain a safe and healthy work environment, which is crucial in the food industry, ensuring that all safety regulations and standards are consistently met. Additionally, this role demands excellent problem-solving skills to handle customer concerns, ensuring satisfaction and high service quality. The position embraces teamwork, requiring the ability to adapt to changing needs while maintaining reliability and a positive attitude.
Your role will not only impact the daily operational success of the food service but also contribute significantly to the nutritional well-being and satisfaction of students and staff within the school district. Sodexo supports its workforce with a flexible and supportive work environment, ongoing training, and opportunities for career advancement. Their comprehensive benefits package includes medical, dental, vision, paid time off, holidays, tuition reimbursement, and retirement plans, highlighting the company’s investment in employee welfare.
This opportunity is ideal for candidates who are team-oriented, adaptable, and committed to nurturing a healthy and safe workplace. With at least one year of related work experience, Food Lead Workers are instrumental in enhancing the experience of those served by Sodexo, underscoring the company's mission to create better everyday lives for everyone involved.
The Food Lead Worker position at Sodexo, specifically within the Salem-Keizer Public School District, is a pivotal role that combines leadership with active participation in food preparation and service. This full-time position offers a competitive hourly wage ranging from $17.05 to $18.55 and requires flexibility with varying work shifts and open availability. In this role, you are more than just a food service worker; you’re a motivator who brings positive energy and excellent customer service to the team and clients alike. The role revolves around managing daily food service operations, ensuring that all food preparation and serving activities meet high standards of quality and safety.
As a Food Lead Worker, your responsibilities will include coordinating and supervising the activities of other food service workers and employees, working under the guidance of on-site managers or supervisors. You will help maintain a safe and healthy work environment, which is crucial in the food industry, ensuring that all safety regulations and standards are consistently met. Additionally, this role demands excellent problem-solving skills to handle customer concerns, ensuring satisfaction and high service quality. The position embraces teamwork, requiring the ability to adapt to changing needs while maintaining reliability and a positive attitude.
Your role will not only impact the daily operational success of the food service but also contribute significantly to the nutritional well-being and satisfaction of students and staff within the school district. Sodexo supports its workforce with a flexible and supportive work environment, ongoing training, and opportunities for career advancement. Their comprehensive benefits package includes medical, dental, vision, paid time off, holidays, tuition reimbursement, and retirement plans, highlighting the company’s investment in employee welfare.
This opportunity is ideal for candidates who are team-oriented, adaptable, and committed to nurturing a healthy and safe workplace. With at least one year of related work experience, Food Lead Workers are instrumental in enhancing the experience of those served by Sodexo, underscoring the company's mission to create better everyday lives for everyone involved.
Job Requirements
- Successful completion of 1 or more years related work experience
- ability to work varying shifts with open availability
- strong interpersonal skills
- ability to maintain a safe working environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy/safe working environment
- 1 or more years of related work experience
Job Duties
- May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors
- coordinates the activities of workers and/or service employees engaged in food operations or services
- performs day-to-day assignments in addition to supervision duties
- works with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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